Description
This Creamy Cajun Pasta with Shrimp and Spicy Sausage is a flavorful and satisfying dish that combines tender shrimp, spicy sausage, and a rich Cajun cream sauce served over fettuccine pasta. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner with a bold, southern-inspired kick.
Ingredients
Scale
Protein
- 1 lb shrimp, peeled and deveined
- 2 sausage links (spicy, sliced)
Pasta
- 8 oz fettuccine pasta
Seasoning and Sauces
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan
- 2 cloves garlic, minced
Oils and Fats
- 2 tbsp olive oil
Others
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook Pasta: Cook the fettuccine pasta according to package instructions until al dente. Drain the pasta thoroughly and set it aside while you prepare the sauce and proteins.
- Cook Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced spicy sausage and cook until nicely browned and cooked through. Remove the sausage from the skillet and set aside to keep warm.
- Sauté Garlic and Shrimp: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle the Cajun seasoning over the garlic, then add the shrimp to the skillet. Cook the shrimp until they turn pink and are cooked through, about 2-3 minutes per side depending on size.
- Create Sauce: Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for 3-5 minutes, stirring frequently, until it thickens to a creamy consistency.
- Combine Pasta and Proteins: Add the cooked fettuccine to the skillet and toss well to coat the pasta thoroughly in the creamy Cajun sauce. Then return the cooked sausage slices and shrimp to the skillet, mixing everything together evenly.
- Garnish and Serve: Garnish with freshly chopped parsley for a burst of color and freshness. Serve the creamy Cajun pasta hot for a delicious, hearty meal.
Notes
- You can adjust the spiciness by choosing mild sausage or adding more Cajun seasoning if desired.
- For a lighter version, substitute heavy cream with half-and-half or use a lower-fat cream.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Fresh parsley adds a nice fresh flavor, but you can also garnish with chopped green onions or basil.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
