Description
This Creamy Cajun Chicken Pasta combines tender chicken breasts seasoned with bold Cajun spices, sautéed vegetables, and a rich, creamy sauce tossed with your favorite pasta. Ready in just 30 minutes, this flavorful and comforting dish is perfect for a quick weeknight dinner that doesn’t skimp on taste.
Ingredients
Scale
Chicken
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Vegetables
- 1 onion, chopped
- 1 bell pepper, chopped
- 10 ounces cremini mushrooms, sliced
Sauce & Pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 pound pasta (penne, rotini, or your favorite)
Instructions
- Cook the pasta: Cook the pasta according to the package directions until al dente. Drain and set aside to be combined later with the sauce.
- Season the chicken: Toss the chicken pieces with the Cajun seasoning, ensuring they are evenly coated for maximum flavor.
- Sauté the vegetables: Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and bell pepper, cooking until they begin to soften. Then add the sliced cremini mushrooms and continue cooking until they are browned and tender.
- Cook the chicken: Add the seasoned chicken pieces to the skillet with the vegetables. Cook until the chicken is browned on the outside and cooked through, about 5-7 minutes, stirring occasionally.
- Make the sauce: Pour in the heavy cream and chicken broth to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 5 to 10 minutes until the sauce has thickened slightly.
- Combine ingredients: Add the cooked pasta to the skillet with the sauce and chicken mixture. Toss everything gently to coat the pasta thoroughly. Stir in the grated Parmesan cheese and red pepper flakes, adjusting the spice level to your preference. Season with salt and pepper to taste.
- Serve immediately: Plate the creamy Cajun chicken pasta and garnish with fresh parsley if desired. Serve hot for a delicious and comforting meal.
Notes
- You can substitute the cremini mushrooms with white button mushrooms or any mushrooms you prefer.
- For a lighter option, use half-and-half or milk instead of heavy cream; however, the sauce will be less rich.
- Adjust the red pepper flakes based on your preferred spice level.
- If you want extra veggies, consider adding spinach or cherry tomatoes in the last few minutes of simmering.
- Parmesan cheese can be omitted or replaced with a vegetarian-friendly cheese if needed.
- This dish reheats well and can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
