If you’re craving a warm, comforting dinner that feels both indulgent and wholesome, this Creamy Butternut Squash Gnocchi with Sausage Recipe is exactly what your kitchen needs. Imagine pillowy gnocchi coated in a luscious, velvety sauce made from roasted butternut squash and rich cream, perfectly balanced by the savory punch of Italian sausage. This dish is a celebration of fall flavors and textures that come together effortlessly to create a satisfying meal you’ll want to make again and again.
Ingredients You’ll Need
This recipe keeps things straightforward with a handful of wholesome ingredients that each bring something special to the table. From the natural sweetness of the butternut squash to the creamy parmesan finish, every element has a star role in creating that unforgettable taste and texture.
- Butternut squash: Roasting it brings out a sweet, nutty flavor that’s the foundation of the creamy sauce.
- Gnocchi: Soft potato dumplings that soak up the sauce beautifully.
- Sausage: Italian sausage adds a spicy, savory depth that contrasts perfectly with the sweetness of the squash.
- Heavy cream: Creates the luscious, silky texture that makes the sauce irresistible.
- Grated parmesan: Adds a sharp, salty kick that rounds out the flavors.
- Garlic: Minced fresh garlic gives the dish a fragrant warmth without overpowering.
- Salt and pepper: Essential for seasoning and balancing all the flavors.
- Fresh sage leaves: Garnish that adds a lovely herbal aroma and visual pop.
How to Make Creamy Butternut Squash Gnocchi with Sausage Recipe
Step 1: Roast the Butternut Squash
Begin by preheating your oven to 400°F (200°C). Peel and cube the butternut squash into bite-sized pieces, then toss them lightly with olive oil, salt, and pepper. Spread the pieces out on a baking sheet and roast until tender and caramelized, about 30 minutes. Roasting the squash enhances its natural sweetness and creates a rich depth of flavor that forms the heart of this dish.
Step 2: Cook the Sausage
While the squash roasts, remove the sausage from its casing and crumble it into a heated skillet over medium heat. Cook until browned and cooked through, breaking apart the chunks as it cooks. The sausage will bring a lovely savory intensity and a bit of spice that cuts through the creaminess of the sauce.
Step 3: Prepare the Sauce
Once the squash is roasted, transfer it to a food processor or blender. Add the heavy cream, minced garlic, salt, and pepper. Blend until you create a smooth, creamy sauce. This velvety base will envelop your gnocchi in a rich, comforting hug.
Step 4: Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, typically until they float to the surface—usually about 2 to 3 minutes. Drain carefully to keep them from getting mushy.
Step 5: Combine Everything
Add the cooked sausage back into the pan on low heat, pour in your creamy butternut squash sauce, and stir gently. Add the drained gnocchi and toss everything together to coat each piece evenly with that irresistibly creamy sauce.
Step 6: Finish with Parmesan and Sage
Sprinkle in the grated parmesan and stir it through while still warm, so it melts into the sauce. Just before serving, tear fresh sage leaves and scatter on top for an herby aroma and stunning presentation.
How to Serve Creamy Butternut Squash Gnocchi with Sausage Recipe
Garnishes
Fresh sage leaves are not just a garnish but a flavor enhancer that brightens the richness of the dish with every bite. You can also add an extra dusting of parmesan or a drizzle of good quality olive oil for an even more indulgent finish.
Side Dishes
This creamy and hearty gnocchi pairs beautifully with a crisp, green salad dressed with a tangy vinaigrette to balance out the richness. Roasted Brussels sprouts or garlic sautéed spinach also make excellent side options that complement the warm flavors without overwhelming them.
Creative Ways to Present
Serve this Creamy Butternut Squash Gnocchi with Sausage Recipe in rustic shallow bowls to show off the vibrant orange sauce and sausage crumbles. For entertaining, garnish with edible flowers or a swirl of browned butter for a stunning visual touch that will impress your guests.
Make Ahead and Storage
Storing Leftovers
You can store leftover creamy butternut squash gnocchi with sausage in an airtight container in the refrigerator for up to 3 days. The sauce may thicken upon chilling; just reheat gently with a splash of cream or milk to bring back its luscious texture.
Freezing
While gnocchi generally doesn’t freeze perfectly with the sauce, you can freeze the sausage and butternut squash cream separately. Freeze the cream sauce in a sealed container and the cooked sausage in another freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating and combining.
Reheating
Reheat leftovers on the stove over low heat. Stir constantly and add a little heavy cream or milk to loosen the sauce if it thickens too much. Avoid microwaving if possible to maintain that silky creaminess and perfect texture of the gnocchi.
FAQs
Can I use pre-made gnocchi for this recipe?
Absolutely! Store-bought gnocchi works wonderfully and saves time. Just cook them according to package directions and proceed with the recipe.
What type of sausage is best for this dish?
Italian sausage is ideal because of its herby and spicy notes, but feel free to use mild or spicy sausage depending on your taste preference.
How do I make this recipe dairy-free?
You can swap heavy cream for coconut cream or a cashew cream sauce, and use a dairy-free parmesan alternative to keep it creamy without dairy.
Is it possible to prepare the components ahead of time?
Yes! Roast the squash and cook the sausage a day in advance. Keep the sauce and gnocchi separate until ready to combine and heat through for freshest results.
Can I add vegetables to this dish?
Definitely! Spinach, kale, or roasted mushrooms add great flavor and texture and pair beautifully with the creamy squash and sausage.
Final Thoughts
If you’re looking for a dish that feels like a warm hug on a plate, this Creamy Butternut Squash Gnocchi with Sausage Recipe is your new go-to. It’s an effortless way to elevate dinner with comforting textures and bold flavors that dance perfectly together. Give it a try soon—you might just find it becoming a beloved staple in your home too.
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Creamy Butternut Squash Gnocchi with Sausage Recipe
- Total Time: 1 hour
- Yield: 4 servings 1x
Description
This Creamy Butternut Squash Gnocchi with Sausage is a comforting and rich dish combining tender gnocchi, flavorful Italian sausage, and a smooth butternut squash cream sauce. The roasted butternut squash adds natural sweetness and depth, while the garlic and parmesan bring a savory finish. Perfect for a cozy dinner, this recipe yields a satisfying meal for four.
Ingredients
Produce
- 1 butternut squash
- 2 cloves garlic, minced
- Fresh sage leaves for garnish
Protein
- 1 lb sausage (Italian sausage works well)
Dry Goods
- 1 lb gnocchi
Dairy
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Spices & Seasonings
- Salt and pepper to taste
Instructions
- Prepare and roast the butternut squash: Preheat the oven to 400°F (200°C). Peel, seed, and cut the butternut squash into cubes. Spread the cubes on a baking sheet lined with parchment paper, drizzle with a little olive oil, and season with salt and pepper. Roast in the oven for 30-35 minutes until tender and caramelized.
- Cook the sausage: While the squash roasts, heat a skillet over medium heat. Remove Italian sausage from its casing, crumble it, and cook in the skillet until browned and cooked through, about 8-10 minutes. Drain excess fat and set aside.
- Prepare the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions—typically until the gnocchi float to the surface (about 2-3 minutes). Drain and set aside.
- Make the butternut squash cream sauce: Once the squash is roasted and slightly cooled, transfer it to a blender or food processor. Add the minced garlic, heavy cream, and grated parmesan cheese. Blend until smooth and creamy. Season with salt and pepper to taste.
- Combine all components: Add the gnocchi and cooked sausage back to the skillet over low heat. Pour in the butternut squash cream sauce and gently toss everything together, allowing the sauce to warm and coat the gnocchi and sausage evenly, about 3-5 minutes.
- Garnish and serve: Plate the gnocchi mixture and garnish with fresh sage leaves. Serve warm and enjoy your hearty, creamy dish.
Notes
- You can substitute chicken or turkey sausage for a leaner option.
- For a vegetarian version, omit sausage and add sautéed mushrooms or spinach.
- If fresh sage is unavailable, dried sage or fresh thyme can be used as alternatives.
- For a lighter dish, use half-and-half instead of heavy cream, though the sauce will be less rich.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Roasting and Stovetop
- Cuisine: Italian
