Description
This Creamy Buffalo Chicken Dip is a flavorful and easy-to-make appetizer combining shredded chicken with creamy cheeses, spicy buffalo wing sauce, and ranch dressing. Baked until bubbly and golden, it’s perfect for game days, parties, or casual gatherings.
Ingredients
Scale
Dip Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup cheddar cheese, shredded
- 1/4 cup blue cheese crumbles (optional)
- 1/4 cup green onions, chopped (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip evenly.
- Mix Base: In a medium-sized mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir well until the mixture is smooth and creamy.
- Add Chicken and Cheese: Fold in the shredded chicken and half of the shredded cheddar cheese, mixing thoroughly to ensure all ingredients are evenly combined.
- Transfer to Baking Dish: Spread the mixture evenly into a baking dish, creating a smooth surface for even cooking.
- Add Toppings: Sprinkle the remaining cheddar cheese and blue cheese crumbles over the top of the dip for added flavor and texture.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and starting to brown.
- Cool Slightly: Remove the dip from the oven and allow it to cool for a few minutes to let it set slightly for easier serving.
- Garnish: Sprinkle chopped green onions on top for a fresh, colorful garnish and additional flavor, if desired.
- Serve: Serve the warm dip with tortilla chips, crackers, or celery sticks for dipping and enjoy.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Blue cheese crumbles are optional but add a tangy flavor that balances the spiciness.
- Customize the heat level by adjusting the amount of buffalo wing sauce.
- For a thicker dip, chill it for 30 minutes after baking before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
