Description
Indulge in the rich and creamy goodness of this easy one-pot Creamy Beef Pasta. With flavorful ground beef, savory seasonings, and a velvety sauce, this dish is sure to become a family favorite.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1 cup heavy cream
- 8 ounces short pasta (penne or rotini)
- 1/2 cup grated Parmesan cheese
Garnish:
- Chopped fresh parsley for garnish
Instructions
- Brown the Beef: In a large skillet, heat olive oil and cook ground beef until browned. Drain excess grease if needed.
- Sauté Aromatics: Add onion, garlic, Italian seasoning, salt, and pepper. Cook until fragrant.
- Add Sauces: Stir in tomato paste, beef broth, and heavy cream.
- Cook Pasta: Add uncooked pasta to the skillet. Simmer until pasta is tender.
- Finish and Serve: Stir in Parmesan until creamy. Garnish with parsley and serve hot.
Notes
- You can substitute ground turkey or chicken for a lighter version.
- Add spinach or mushrooms for extra veggies.
- Use half-and-half instead of heavy cream for a lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
