Description
Indulge in this creamy and cheesy baked macaroni and cheese casserole featuring a blend of sharp cheddar, mozzarella, and Parmesan cheeses. Topped with a crunchy breadcrumb layer, this comforting dish is perfect for family dinners or gatherings and promises a rich, smooth cheese sauce wrapped around tender elbow macaroni.
Ingredients
Scale
Pasta:
- 1 pound elbow macaroni
Cheese Sauce:
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 4 cups milk
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Topping (optional):
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preparing the Pasta: Bring a large pot of salted water to a boil (about 1 tablespoon of salt). Add the elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes, stirring occasionally. Drain the macaroni in a colander and rinse briefly with cold water to stop the cooking process.
- Making the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 2-3 minutes until it turns light golden. Gradually pour in the milk while whisking continuously to avoid lumps. Cook the mixture over medium heat, stirring frequently, until it thickens and bubbles, approximately 5-7 minutes. Reduce heat to low and add garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Stir well to combine all seasonings. Add the sharp cheddar, mozzarella, and Parmesan cheese, stirring continuously until the cheese melts completely and the sauce is smooth.
- Combining Pasta and Cheese Sauce: In a large mixing bowl, combine the drained macaroni with the prepared cheese sauce, gently stirring to coat the pasta evenly. At this stage, you may fold in extras like cooked bacon, sautéed vegetables, or diced tomatoes if desired.
- Preparing the Casserole: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. Pour the macaroni and cheese mixture into the dish and spread it evenly. If using, mix breadcrumbs with olive oil in a small bowl and sprinkle the mixture evenly over the top for a crispy breadcrumb crust.
- Baking the Casserole: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling and fully heated through.
Notes
- For added flavor and texture, consider mixing in cooked bacon or sautéed vegetables such as mushrooms or bell peppers before baking.
- Adjust seasoning (salt, pepper, spices) to personal taste before placing the casserole in the oven.
- The breadcrumb topping is optional but adds a delightful crunchy texture contrast to the creamy cheese sauce.
- Use full-fat milk and cheeses for a richer flavor and creamier texture.
- Allow the casserole to cool for a few minutes after baking for easier serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
