Description
A comforting and indulgent twist on traditional lasagna, this Creamy Alfredo Lasagna Soup is a hearty and flavorful one-pot wonder. Loaded with Italian sausage, Alfredo sauce, and gooey cheese, this soup is a perfect blend of creamy and savory flavors.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage (mild or spicy)
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 2 cups Alfredo sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- 8 lasagna noodles, broken into bite-sized pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles.
- Add the diced onion and cook until softened, about 4 minutes. Stir in the garlic and cook for another 30 seconds.
- Pour in the chicken broth, Alfredo sauce, diced tomatoes with juice, basil, oregano, and red pepper flakes. Stir well to combine.
- Add the broken lasagna noodles and bring the soup to a boil. Reduce heat to a simmer and cook uncovered for 10 to 12 minutes, or until noodles are tender, stirring occasionally.
- Stir in the mozzarella, Parmesan, and heavy cream. Season with salt and pepper to taste. Cook for another 2 to 3 minutes until cheese is melted and soup is creamy.
- Garnish with parsley and serve hot.
Notes
- You can use ground chicken or turkey instead of sausage for a lighter option.
- To save time, substitute Alfredo sauce with a store-bought jar.
- If the soup thickens too much, add a splash of broth or milk before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 530
- Sugar: 4g
- Sodium: 890mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg
