Description
This Creamy Alfredo Lasagna Soup combines all the comforting flavors of classic lasagna in a hearty, creamy soup. With savory Italian sausage, tender lasagna noodles, rich Alfredo sauce, and a blend of cheeses, this soup is perfect for a warm and satisfying meal that comes together quickly on the stovetop.
Ingredients
Scale
Main Ingredients
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground Italian sausage (or ground beef)
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
Instructions
- Saute Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Then add the minced garlic and cook for another 1 minute until fragrant.
- Cook the Meat: Add the ground Italian sausage or beef to the pot. Cook it thoroughly, breaking it up as it cooks until browned. Drain any excess fat from the pot.
- Add Liquids and Seasonings: Pour in the chicken broth, water, Alfredo sauce, diced tomatoes with their juice, and Italian seasoning. Season with salt and pepper to taste. Stir everything together and bring the mixture to a gentle boil.
- Cook the Noodles: Add the broken lasagna noodles to the pot. Stir occasionally and cook for 10-12 minutes until the noodles become tender but not mushy.
- Finish the Soup: Reduce the heat to low and stir in the heavy cream, shredded mozzarella, and grated Parmesan cheese. Continue stirring until the soup turns creamy and the cheese is fully melted.
- Serve: Ladle the hot soup into bowls, garnish with chopped fresh basil or parsley, and serve immediately with crusty bread on the side.
Notes
- For a vegetarian version, substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
- Breaking the lasagna noodles helps to avoid long pasta strands in the soup, making it easier to eat.
- If you prefer a thicker soup, reduce the amount of water or cook the noodles slightly longer.
- Use freshly grated Parmesan cheese for the best flavor and smoother melt.
- This soup reheats well, but the noodles may absorb more liquid, so add extra broth or water when reheating if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
