Description

This recipe for the Creamiest Baked Mashed Potatoes delivers a rich, velvety side dish perfect for any comfort meal or holiday feast. Made with tender russet or Yukon gold potatoes blended with butter, sour cream, cream cheese, and whole milk, these mashed potatoes are baked to perfection with a golden cheesy crust. Garnished with fresh chives, this dish combines classic creaminess with a baked finish for extra flavor and texture.

Ingredients

Scale

Potatoes

3 lbs russet or Yukon gold potatoes, peeled and cubed

Dairy & Flavorings

½ cup butter, softened
1 cup sour cream
½ cup whole milk
4 oz cream cheese, softened
1 tsp salt
½ tsp black pepper

Toppings & Garnish (Optional)

½ cup shredded cheddar cheese
Fresh chives for garnish

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and generously butter a 9×13-inch baking dish to prevent sticking.
Cook the Potatoes: Place the peeled and cubed potatoes into a large pot of salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, about 15 to 20 minutes.
Mash the Potatoes: Drain the potatoes completely and return them to the warm pot. Use a potato masher to mash them until smooth and free of lumps.
Mix in the Creamy Ingredients: To the mashed potatoes, add softened butter, sour cream, cream cheese, whole milk, salt, and black pepper. Stir everything together until the mixture is thoroughly combined and creamy.
Transfer and Top: Spoon the creamy mashed potato mixture into the prepared baking dish, spreading it evenly. If desired, sprinkle the shredded cheddar cheese evenly over the top for a cheesy crust.
Bake: Place the dish in the preheated oven and bake uncovered for 20 to 25 minutes, or until the potatoes are heated through and the topping is slightly golden and bubbly.
Garnish and Serve: Remove from oven and garnish with freshly chopped chives if you like. Serve hot as a comforting side dish.

Notes

For extra cheesiness, use sharp cheddar cheese.
Russet potatoes create a fluffier texture while Yukon golds are creamier.
Make sure potatoes are well-drained to avoid watery mashed potatoes.
Use full-fat dairy ingredients for the creamiest texture.
Leftovers can be reheated covered in the oven to retain moisture.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American