Description
Creamed Chipped Beef on Toast is a classic comfort food featuring salty, thinly sliced dried beef in a creamy white sauce served over toasted bread. This savory dish is quick to prepare and makes a satisfying breakfast or light meal, combining a silky roux-thickened sauce with tender beef for a rich and flavorful experience.
Ingredients
Scale
Chipped Beef
- 8 oz jar of dried chipped beef, sliced into strips
Sauce
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for a creamier version)
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 1/4 tsp salt (to taste)
Serving
- 4 slices of white or whole wheat bread, toasted
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chipped Beef: Rinse the chipped beef under cold water to remove excess salt, then pat it dry with paper towels. Slice the beef into thin strips to prepare for the sauce.
- Make the Cream Sauce: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes to form a roux, which will thicken the sauce.
- Add the Milk: Slowly pour in the milk while continuously whisking to prevent lumps. Continue cooking and stirring the mixture until it thickens, about 4-5 minutes.
- Add Seasonings: Stir in garlic powder (if using), black pepper, and salt. Taste the sauce and adjust seasoning as needed to balance the flavors.
- Combine with Chipped Beef: Add the sliced chipped beef to the thickened cream sauce and stir until the beef is well coated. Allow the mixture to heat through for 2-3 minutes to meld the flavors.
- Serve: Spoon the creamed chipped beef mixture generously over the toasted bread slices. Garnish with freshly chopped parsley if desired and serve immediately while warm.
Notes
- Rinsing the chipped beef reduces saltiness, but this step is optional depending on your taste preferences.
- Using half-and-half instead of milk will create a richer, creamier sauce.
- Fresh parsley adds a bright, fresh garnish but can be omitted if unavailable.
- To make the dish gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
- Serve immediately for the best texture, as the sauce can thicken further upon standing.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
