Description
A simple and creamy fruit dip made with softened cream cheese, powdered sugar, vanilla extract, and milk. Perfect for pairing with an assortment of fresh fruits like strawberries, apple slices, pineapple, and grapes. This easy-to-make dip is light, sweet, and ideal for parties, snacks, or dessert accompaniments.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup milk (adjust for desired consistency)
For Serving
- Assorted fresh fruits for dipping (strawberries, apple slices, pineapple, grapes, etc.)
Instructions
- Prepare the cream cheese: In a mixing bowl, beat the softened cream cheese until smooth and fluffy, ensuring no lumps remain.
- Add powdered sugar: Gradually incorporate the powdered sugar into the cream cheese, mixing continuously until fully combined and creamy.
- Mix in vanilla extract: Stir in the vanilla extract thoroughly to infuse the dip with a subtle sweet aroma and flavor.
- Adjust consistency: Slowly add the milk a little at a time while stirring, until you achieve the desired consistency for easy dipping.
- Chill the dip: For best results, cover and refrigerate the dip for at least 30 minutes to let the flavors meld and the texture firm up slightly.
- Serve: Serve the chilled cream cheese fruit dip alongside an assortment of fresh fruits such as strawberries, apple slices, pineapple, and grapes for a delicious and refreshing treat.
Notes
- Adjust the milk quantity to make the dip thicker or thinner according to preference.
- Use fresh, firm fruits for better dipping experience.
- For a tangier variation, add a squeeze of fresh lemon juice to the dip.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
