Description
Indulge in the rich and creamy goodness of this homemade Cream Cheese Frosting. Perfect for topping cakes, cupcakes, cookies, or cinnamon rolls, this versatile frosting is easy to make and offers a delightful balance of sweetness and tanginess.
Ingredients
Scale
Cream Cheese Frosting Ingredients:
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 1/2 to 4 cups powdered sugar (sifted)
- 2 teaspoons vanilla extract
- pinch of salt
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy, about 2–3 minutes.
- Add Flavorings: Add the vanilla extract and salt, mixing to combine.
- Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, beating well after each addition until the frosting reaches your desired sweetness and consistency.
- Finalize and Use: Scrape down the sides of the bowl as needed and beat until light and fluffy. Use immediately to frost cakes, cupcakes, cookies, or cinnamon rolls.
Notes
- For a thicker frosting (ideal for piping), use closer to 4 cups of powdered sugar.
- For a tangier flavor, reduce the sugar slightly.
- Store leftovers in the fridge for up to 5 days; bring to room temperature and re-whip before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
