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Cranberry Pistachio Cheese Log Recipe

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3.9 from 27 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 1 cheese log (serves 8) 1x
  • Diet: Vegetarian

Description

This Cranberry Pistachio Cheese Log is a deliciously creamy and festive appetizer perfect for holiday gatherings or party snacks. Combining smooth cream cheese and tangy goat cheese with a touch of honey and spices, this no-cook cheese log is rolled in a crunchy mixture of dried cranberries and pistachios, offering a delightful blend of flavors and textures. Served chilled with crackers or sliced baguette, it makes for an elegant and crowd-pleasing starter.

Ingredients

Scale

Cheese Mixture

  • 8 oz cream cheese, softened
  • 4 oz goat cheese, softened
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Coating and Garnish

  • 1/2 cup dried cranberries, chopped
  • 1/2 cup shelled pistachios, chopped
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Mix cheeses and seasonings: In a medium bowl, combine the softened cream cheese and goat cheese with honey, garlic powder, and black pepper. Mix thoroughly until the mixture is smooth and well combined.
  2. Shape and chill the log: Lay out a sheet of plastic wrap on your workspace. Spoon the cheese mixture onto the plastic wrap and shape it into a log. Wrap the log tightly with the plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
  3. Prepare coating: On a large plate, mix together the chopped dried cranberries and chopped pistachios evenly.
  4. Roll the cheese log: Remove the cheese log from the refrigerator and unwrap it carefully. Place the log onto the cranberry-pistachio mixture and roll it gently so the coating sticks to the entire surface.
  5. Garnish and chill: If desired, sprinkle the cheese log with freshly chopped parsley for a pop of color and freshness. Return the log to the refrigerator and chill until ready to serve.
  6. Serve: Slice the cheese log and serve with crackers, crostini, or sliced baguette for a tasty appetizer.

Notes

  • This cheese log can be prepared up to 3 days in advance and kept refrigerated.
  • You can substitute pistachios with pecans or almonds according to your preference.
  • For a tangier flavor, increase the amount of goat cheese used.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/cranberry-pistachio-cheese-log-recipe/