Description
This Cranberry Pecan Cheese Ball is a festive and flavorful appetizer perfect for holiday gatherings or special occasions. Combining creamy softened cream cheese with sweet dried cranberries, crunchy chopped pecans, savory Parmesan cheese, sugar, and warm cinnamon, this no-cook cheese ball is easy to prepare and can be made ahead of time to let the flavors meld beautifully. Serve it with crackers or sliced bread for a delightful snack that balances sweet, tangy, and nutty flavors.
Ingredients
Scale
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Mix It Up: In a large bowl, combine the softened cream cheese, dried cranberries, chopped pecans, grated Parmesan cheese, sugar, and ground cinnamon. Mix thoroughly with a spoon or spatula until the ingredients are well blended and the mixture is smooth.
- Shape the Ball: Using your hands or a spatula, form the cheese mixture into a round ball. To help shape it evenly and prevent sticking, use plastic wrap to assist in molding the ball tightly and neatly.
- Chill Time: Wrap the cheese ball securely in plastic wrap and refrigerate it for at least 2 hours. This chilling process allows the flavors to meld together and the cheese ball to firm up for easier slicing or spreading. For the best results, leave it in the fridge overnight.
- Serve and Enjoy: When ready to serve, remove the cheese ball from the refrigerator and unwrap it. Place it on a serving plate and pair it with your favorite crackers or slices of crusty bread for a delicious holiday appetizer or snack.
- Optional Garnish: For a festive presentation, roll the cheese ball in additional chopped pecans or sprinkle powdered sugar over the surface before serving. This adds extra flavor, texture, and a visually appealing touch to the dish.
Notes
- Ensure the cream cheese is fully softened before mixing to achieve a smooth cheese ball.
- Make the cheese ball at least 2 hours ahead or preferably the night before for the best flavor development.
- Feel free to customize by adding a splash of orange zest or substituting pecans with walnuts.
- Serve chilled for optimal texture; let it sit at room temperature for 10 minutes before serving if the cheese is too firm.
- Perfect for holiday parties, potlucks, or as a festive snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
