Description
Cranberry Fluff is a delightful and refreshing dessert or side dish perfect for holidays or special occasions. This creamy and fruity treat combines the tartness of cranberries with the sweetness of pineapple and marshmallows, all folded into a fluffy whipped cream mixture.
Ingredients
Scale
Cranberry Mixture:
- 1 (12 oz) bag fresh cranberries
- 1 cup granulated sugar
Additional Ingredients:
- 1 (8 oz) can crushed pineapple (drained)
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare Cranberry Mixture: Pulse cranberries in a food processor, mix with sugar, and let sit.
- Combine Ingredients: Stir in pineapple and marshmallows.
- Whip Cream: In a separate bowl, whip cream with sugar and vanilla.
- Combine: Fold whipped cream into cranberry mixture.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- For a shortcut, use thawed whipped topping instead of whipped cream.
- Add pecans for crunch or coconut for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 27g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 35mg
