If you’re looking for a show-stopping holiday side that’s equal parts nostalgic and fresh, Cranberry Fluff is the way to go. This cheerful blend of tart cranberries, juicy pineapple, soft marshmallows, and billowy whipped cream is a creamy, dreamy delight on any festive table. Family gatherings just don’t feel complete without a generous bowl of this chilled, pink cloud. Whether you enjoy it as a vibrant dessert or a sweet side to balance your savory fare, Cranberry Fluff brings a pop of color and a whole lot of fun to every helping.

Ingredients You’ll Need

Cranberry Mixture:
- 1 (12 oz) bag fresh cranberries
- 1 cup granulated sugar
Additional Ingredients:
- 1 (8 oz) can crushed pineapple (drained)
- 2 cups mini marshmallows
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract

How to Make Cranberry Fluff

Step 1: Chop and Sweeten the Cranberries

Add your fresh cranberries to a food processor and pulse until they’re finely chopped. Don’t puree them, just aim for tiny, tart bits. Transfer the chopped cranberries to a mixing bowl, stir in the granulated sugar, and let the mixture rest for at least 1 hour. This sweetening step is key: the sugar draws out the juices and softens any sharpness, setting the stage for the fluff’s wonderful balance of flavors.

Step 2: Add Pineapple and Marshmallows

After the cranberries have sweetened, gently stir in the well-drained crushed pineapple and mini marshmallows. The pineapple adds a bright, juicy lift, while those marshmallows soak up the flavors and begin to soften—this mixture already smells incredible!

Step 3: Whip the Cream

In a separate, chilled bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. Use a hand mixer or stand mixer to whip until soft peaks form—this means the cream holds gentle, billowy mounds but isn’t stiff. Whipped cream is where Cranberry Fluff gets its signature airy texture, so whip with care!

Step 4: Gently Combine Everything

Carefully fold the whipped cream into the cranberry mixture. Be gentle to keep things fluffy—use a spatula to lift and turn the mixture until everything is just incorporated and beautifully pink. This is when the magic really happens: all those flavors and textures come together!

Step 5: Chill and Serve

Cover your bowl and refrigerate the Cranberry Fluff for at least 2 hours, or overnight if you have time. Chilling melds the flavors, softens the marshmallows, and ensures everything sets with just the right creamy consistency. Serve it nice and cold—everyone will be coming back for seconds.

How to Serve Cranberry Fluff

Garnishes

A garnish isn’t just for looks—try a little extra whipped cream, a sprinkle of fresh orange zest, or a handful of candied pecans on top of your Cranberry Fluff for extra flair and texture. Even a few whole cranberries make it pop!

Side Dishes

Cranberry Fluff is the perfect complement to rich, savory dishes like roast turkey, ham, or cheesy casseroles. Its refreshing, tart-sweet bite acts as a palate cleanser that pairs beautifully with classic holiday fare.

Creative Ways to Present

For a playful touch, you can spoon Cranberry Fluff into individual dessert cups, layer it in parfait glasses, or even fill mini tart shells for a party-worthy presentation. If you’re feeling festive, try using cookie cutters for creative, shaped servings.

Make Ahead and Storage

Storing Leftovers

Cranberry Fluff keeps well in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and the texture stays light and satisfying. Just give it a quick stir before serving to fluff it back up!

Freezing

While it’s not the ideal candidate for freezing due to the delicate whipped cream and marshmallows, you can technically freeze Cranberry Fluff for up to one month. Be aware that the texture might become a bit watery when thawed, so it’s really best enjoyed fresh or just refrigerated.

Reheating

Cranberry Fluff is meant to be enjoyed chilled, so no reheating required! Simply scoop it straight from the fridge and it’s ready to wow your taste buds.

FAQs

Can I use frozen cranberries instead of fresh?

Absolutely! Just thaw the cranberries first and gently pat them dry before chopping. Frozen cranberries work wonderfully and make this dish available year-round.

Is there a shortcut for making Cranberry Fluff?

You can substitute an 8-ounce tub of thawed whipped topping for the homemade whipped cream. It’s super convenient and still delivers a wonderfully fluffy texture.

What can I add for extra crunch?

Chopped pecans or walnuts are fantastic additions if you like a little crunch in your Cranberry Fluff. Just fold them in with the marshmallows for even more texture.

Can Cranberry Fluff be made ahead of time?

Yes! In fact, it tastes best after it chills for a few hours or even overnight. Prep it a day ahead for stress-free entertaining.

How do I keep my whipped cream from deflating?

For the airiest texture, whip your cream until soft peaks form and gently fold it into the cranberry mixture. Avoid overmixing and always use cold cream and a chilled bowl for best results.

Final Thoughts

If you’re after a dish that brings the “wow” factor along with old-school charm, Cranberry Fluff deserves a spot on your table. It’s a joyful blend of flavors and textures you’ll want to share with everyone. Gather your ingredients, get whisking, and let this cheerful cloud of goodness become your new family tradition!

Cranberry Fluff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 18 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cranberry Fluff is a delightful and refreshing dessert or side dish perfect for holidays or special occasions. This creamy and fruity treat combines the tartness of cranberries with the sweetness of pineapple and marshmallows, all folded into a fluffy whipped cream mixture.

Ingredients

Scale

Cranberry Mixture:

1 (12 oz) bag fresh cranberries
1 cup granulated sugar

Additional Ingredients:

1 (8 oz) can crushed pineapple (drained)
2 cups mini marshmallows
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Prepare Cranberry Mixture: Pulse cranberries in a food processor, mix with sugar, and let sit.
Combine Ingredients: Stir in pineapple and marshmallows.
Whip Cream: In a separate bowl, whip cream with sugar and vanilla.
Combine: Fold whipped cream into cranberry mixture.
Chill: Refrigerate for at least 2 hours before serving.