Description
These Cranberry Feta Pinwheels with Cream Cheese are a delightful combination of tangy feta, sweet cranberries, and creamy cream cheese all rolled up in a tortilla. Perfect for parties or as a quick snack!
Ingredients
Scale
Tortillas:
- 2 large flour tortillas (10-inch)
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Pinch of black pepper
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, mix together the softened cream cheese, chopped cranberries, feta cheese, green onions, garlic powder, and black pepper until well combined.
- Assemble the Pinwheels: Spread half of the mixture evenly over each tortilla, all the way to the edges. Roll each tortilla tightly into a log.
- Chill and Slice: Wrap in plastic wrap and refrigerate for at least 1 hour to firm up. Unwrap and slice each roll into 1/2-inch thick pinwheels.
- Serve: Arrange on a platter and serve chilled or at room temperature.
Notes
- These pinwheels can be made up to a day in advance and stored in the fridge.
- For added color and flavor, mix in a few chopped fresh herbs like parsley or dill.
- Use spinach tortillas for a festive twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 80
- Sugar: 2g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
