Description
These Cranberry Feta Pinwheels are a delightful combination of creamy, tangy, and sweet flavors rolled up in a convenient bite-sized form. Perfect for holiday gatherings or as a make-ahead appetizer for any occasion.
Ingredients
Scale
Cranberry Feta Pinwheels:
- 1 package (8 ounces) cream cheese, softened
- 1 cup dried cranberries, chopped
- ¾ cup crumbled feta cheese
- ¼ cup chopped green onions
- ¼ teaspoon garlic powder
- 4 large flour tortillas (10-inch size)
Instructions
- In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, green onions, and garlic powder.
- Lay out the tortillas and evenly spread the cranberry feta mixture over each, leaving a small border around the edges.
- Chill in the refrigerator for at least 1 hour to firm up.
- Once chilled, slice into 1-inch pinwheels and serve.
Stir until well mixed.
Roll each tortilla tightly and wrap in plastic wrap.
Notes
- You can prepare these up to a day in advance—just keep them wrapped and refrigerated until ready to slice.
- For added flavor, try adding chopped pecans or a touch of orange zest.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels
- Calories: 120
- Sugar: 4g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
