Description
This Cranberry Broccoli Salad is a delightful and refreshing twist on a classic salad, combining crunchy broccoli florets with sweet dried cranberries, nutty sunflower seeds, and a creamy tangy dressing. Perfect as a light side dish or a healthy snack, it’s easy to prepare and packed with vibrant flavors.
Ingredients
Scale
Salad
- 4 cups broccoli florets, chopped
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup red onion, finely chopped
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Mix Salad Ingredients: In a large mixing bowl, combine the chopped broccoli florets, dried cranberries, sunflower seeds, and finely chopped red onion to create the base of the salad.
- Prepare Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper until the dressing is smooth and well combined.
- Combine Salad and Dressing: Pour the dressing over the broccoli mixture and toss thoroughly to ensure every ingredient is evenly coated with the creamy dressing.
- Chill: Cover the bowl and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld and intensify for the best taste.
- Serve: Once chilled, serve the cranberry broccoli salad cold and enjoy this refreshing, crunchy dish.
Notes
- For a vegan version, substitute mayonnaise with vegan mayonnaise and use maple syrup instead of honey.
- You can add toasted almonds or walnuts for extra crunch.
- The salad can be prepared a day ahead and kept refrigerated to enhance flavors.
- Adjust the sweetness and acidity of the dressing to taste by varying the honey/maple syrup and vinegar quantities.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American