Description
Delicious Crab Stuffed Cheddar Bay Biscuits combine the classic, buttery cheddar biscuits inspired by Red Lobster with a rich and flavorful crab filling. This appetizer features sharp cheddar cheese-infused biscuit dough surrounding a seasoned lump crab mixture, offering a perfect balance of savory seafood and tender, fluffy baked dough.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk
- ¼ cup unsalted butter, melted
Crab Filling
- 8 ounces lump crab meat, drained and picked over
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Old Bay seasoning
- 1 clove garlic, minced
Topping and Garnish
- 2 tablespoons unsalted butter, melted (for brushing)
- 1 teaspoon chopped fresh parsley (for garnish)
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup and preventing sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, and salt to ensure an even distribution of leavening agents and seasoning.
- Add cheddar cheese: Stir in the shredded sharp cheddar cheese to infuse the biscuit dough with cheesy flavor and texture.
- Combine wet ingredients and form dough: Pour in the buttermilk and melted butter to the dry ingredients, mixing gently until just combined. Avoid overmixing to keep biscuits tender.
- Prepare crab filling: In a separate bowl, combine the lump crab meat, mayonnaise, Dijon mustard, chopped parsley, Old Bay seasoning, and minced garlic. Mix gently to preserve the lumps of crab and meld the flavors well.
- Assemble the biscuits: Using a cookie scoop or spoon, drop half of the biscuit dough portions onto the prepared baking sheet. Flatten each portion slightly with your hand or spoon, then place a generous tablespoon of the crab filling on top of each.
- Top with remaining dough: Place the remaining biscuit dough portions over the crab filling and gently press the edges to seal the crab inside without overcrowding the biscuits.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the biscuits turn golden brown and cooked through.
- Butter brush and garnish: Immediately after removing from the oven, brush the hot biscuits with the melted butter and sprinkle with chopped parsley to enhance flavor and appearance.
- Serve warm: Serve these Crab Stuffed Cheddar Bay Biscuits warm for the best flavor and texture experience.
Notes
- You can substitute canned crab for fresh lump crab, though fresh crab provides a better flavor and texture.
- For a slight spicy kick, add a pinch of cayenne pepper to the crab filling mixture.
- These biscuits are best served warm but can be reheated in a 300°F oven for 5 to 7 minutes without losing their texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
