Description
Indulge in the delicious fusion flavors of Crab Rangoon Wonton Nachos. Crispy wonton chips topped with a creamy crab mixture, sweet chili sauce, and garnishes for a perfect appetizer or snack.
Ingredients
Scale
Creamy Crab Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Worcestershire sauce
- 6 ounces lump crab meat (drained and picked over)
- 1/4 cup chopped green onions
Other Ingredients:
- 12–15 wonton wrappers
- Vegetable oil for frying
- 1/4 cup sweet chili sauce
- 1 tablespoon sesame seeds (optional)
- Additional green onions for garnish
Instructions
- Creamy Crab Mixture: In a medium bowl, mix together cream cheese, sour cream, soy sauce, garlic powder, onion powder, salt, pepper, and Worcestershire sauce until smooth. Fold in crab meat and green onions.
- Prepare Wonton Chips: Cut wonton wrappers in half diagonally. Heat vegetable oil in a skillet, fry wonton triangles until golden and crisp.
- Assemble Nachos: Arrange fried wonton chips on a platter. Top with crab mixture, drizzle with sweet chili sauce, and garnish with sesame seeds and green onions.
- Serve: Enjoy immediately.
Notes
- For a shortcut, use store-bought wonton chips or air fry the wrappers for a lighter option.
- You can also broil the assembled nachos for 1–2 minutes for a warm, melty version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-American
Nutrition
- Serving Size: About 1/6 of nachos
- Calories: 310
- Sugar: 4g
- Sodium: 470mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
