Description

This Crab and Shrimp Stuffed Salmon recipe features tender salmon fillets filled with a rich and flavorful mixture of lump crab meat, chopped shrimp, and creamy seasonings. Baked to perfection, this elegant seafood dish makes a perfect main course for a special dinner or a delightful weekend meal, served alongside your choice of sides like roasted vegetables or a fresh salad.

Ingredients

Scale

Salmon and Stuffing

4 salmon fillets (6 ounces each), skin removed
1/2 cup cooked lump crab meat
1/2 cup cooked shrimp, chopped
1/4 cup cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1 tablespoon lemon juice
1 garlic clove, minced
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Finishing Touches

1 tablespoon olive oil
Lemon wedges for serving

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Oven and Stuffing: Preheat your oven to 375°F. In a medium bowl, thoroughly combine lump crab meat, chopped shrimp, softened cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, minced garlic, fresh parsley, and a pinch of salt and pepper. Mix well until fully incorporated into a creamy stuffing.
Stuff the Salmon Fillets: Using a sharp knife, carefully slice a pocket into the side of each salmon fillet without cutting all the way through. Generously fill each pocket with the prepared crab and shrimp mixture, ensuring an even stuffing throughout.
Prepare for Baking: Arrange the stuffed salmon fillets on a greased or parchment-lined baking sheet. Drizzle the tops with olive oil, then sprinkle lightly with salt and pepper to enhance the flavors.
Bake the Salmon: Place the baking sheet in the preheated oven and bake for 18 to 20 minutes. The salmon is done when it is cooked through and flakes easily with a fork, and the stuffing is heated through.
Serve: Remove the stuffed salmon from the oven and serve immediately with fresh lemon wedges and your choice of side dishes such as roasted vegetables, rice pilaf, or a light salad.

Notes

You can substitute imitation crab or pre-cooked frozen shrimp to save time and simplify preparation.
For an extra burst of flavor and texture, sprinkle breadcrumbs or grated Parmesan on top before baking.
This dish pairs wonderfully with roasted vegetables, rice pilaf, or a fresh, light salad for a balanced meal.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American