If you adore richly flavored seafood dinners that feel restaurant-worthy yet are truly achievable on a weeknight, this recipe for Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is going to sweep you off your feet. Imagine succulent salmon fillets brimming with a decadent stuffing of sweet crab, tender shrimp, aromatic herbs, bright Dijon, and just a hint of Old Bay — all baked to flaky, golden perfection. Whether you’re planning a special occasion feast or treating yourself to something extraordinary in the comfort of your own kitchen, this dish delivers elegance, incredible taste, and that little “wow” factor that turns any meal into a memory.

Ingredients You’ll Need

Crab & Shrimp Stuffed Salmon Elegant Seafood Meal Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for this Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is beautifully simple, intentionally letting the fresh seafood and bright flavors shine. Each element has a specific role, contributing flavors, texture, or that signature color to the final dish.

Salmon fillets: Skin removed, these act as our juicy, tender “package” for stuffing; go for evenly sized portions for even cooking.
Lump crab meat: Provides delicate sweetness and texture, making the stuffing irresistibly luxurious.
Cooked shrimp, chopped: Adds a bouncy bite and extra seafood flavor — be sure to chop finely for easy stuffing.
Mayonnaise: Binds the stuffing, keeping it creamy and moist, ensuring the filling stays together as it bakes.
Dijon mustard: A splash of sharp brightness that wakes up all the flavors in the seafood mix.
Old Bay seasoning: Classic seafood blend that brings gentle heat and savory complexity — a must for that nostalgic aroma.
Garlic powder: Infuses a subtle warmth without overshadowing the seafood’s flavor.
Onion powder: Adds a mellow, savory note for depth in the stuffing mixture.
Panko breadcrumbs: Delivers lightness and helps the filling hold together with just a touch of crunch.
Chopped fresh parsley: Bright green flecks add a burst of herbal freshness and color.
Salt and pepper: Season everything to bring out the best in each ingredient — never underestimate the power of good seasoning!
Olive oil: Ensures a golden, tender salmon exterior when searing before baking.
Lemon wedges for serving: A final squeeze brings a pop of acidity that makes each bite sing.

How to Make Crab & Shrimp Stuffed Salmon Elegant Seafood Meal

Step 1: Preheat the Oven and Prep the Salmon

Begin by preheating your oven to 400°F (200°C). You want the heat ready and waiting, so the salmon bakes to tender, flaky perfection after searing. While the oven warms, lay each fillet flat and make a careful horizontal slit across the thickest part of each salmon piece to form a “pocket.” Just be sure not to cut all the way through; you want a pouch to hold that luscious seafood filling.

Step 2: Prepare the Crab & Shrimp Stuffing

In a medium mixing bowl, combine the lump crab meat, finely chopped cooked shrimp, mayo, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, panko breadcrumbs, fresh parsley, and a good pinch of salt and pepper. Gently fold everything together — the key is to mix thoroughly but lightly so you keep the delicate texture of the crab intact for this Crab & Shrimp Stuffed Salmon Elegant Seafood Meal.

Step 3: Stuff the Salmon Fillets

Divide the stuffing equally among the salmon pockets. Use a spoon (or clean hands!) to fill each slit, gently pressing the mixture so it’s nestled firmly inside without overflowing. The goal is to create a beautiful mound of savory, seafood-packed stuffing in each fillet for amazing flavor with every bite.

Step 4: Sear the Salmon

Heat olive oil in an oven-safe skillet over medium heat until shimmering. Carefully add each stuffed salmon fillet, presentation side down. Sear for 2 to 3 minutes per side, just until both sides are lightly golden and develop a gorgeous crust. Don’t worry if a bit of stuffing peeks out — that’s part of this Crab & Shrimp Stuffed Salmon Elegant Seafood Meal’s inviting, rustic charm!

Step 5: Bake to Perfection

Transfer the skillet straight into the preheated oven. Bake the stuffed salmon for 10 to 12 minutes, or until the salmon flakes easily with a fork and the stuffing is warmed through. Baking at this temperature ensures the salmon stays moist while the flavors come together for an unmistakably elegant result.

Step 6: Serve and Savor

Carefully remove the skillet from the oven and transfer the gorgeous fillets to plates. Give each a generous squeeze of fresh lemon and serve immediately for a showstopping Crab & Shrimp Stuffed Salmon Elegant Seafood Meal that will have everyone at the table swooning.

How to Serve Crab & Shrimp Stuffed Salmon Elegant Seafood Meal

Garnishes

Let your finished seafood showstopper shine by adding a sprinkle of extra chopped parsley for color, a pinch of flaky sea salt, or a delicate curl of lemon zest. If you’re feeling fancy, a tiny dollop of herbed crème fraîche or an artful swirl of garlic butter on the plate never hurts. Each garnish accentuates the freshness and presentation of your Crab & Shrimp Stuffed Salmon Elegant Seafood Meal.

Side Dishes

Pair your stuffed salmon with light and lively companions: think lemony asparagus spears, buttered green beans, or a crisp shaved fennel salad. For comfort, go for garlicky mashed potatoes or wild rice pilaf. These sides round out the meal without stealing the spotlight, making every bite even more memorable.

Creative Ways to Present

If you’re serving a crowd or celebrating, try slicing each stuffed salmon fillet into thick coins and arranging them on a platter for an eye-catching shared presentation. Or nestle each fillet atop a bed of sautéed spinach or herbed risotto to elevate the restaurant-worthy feel of the Crab & Shrimp Stuffed Salmon Elegant Seafood Meal. Swirl a little seafood sauce or lemon beurre blanc on the plate for extra drama!

Make Ahead and Storage

Storing Leftovers

Leftover stuffed salmon will keep beautifully in the refrigerator for up to 2 days. Store in an airtight container to maintain moisture and prevent the seafood flavors from mingling with other foods. The flavors continue to meld, making the Crab & Shrimp Stuffed Salmon Elegant Seafood Meal just as irresistible the next day.

Freezing

While you can freeze cooked leftovers, the texture of the filling is best enjoyed fresh. If you do decide to freeze, wrap each portion tightly in plastic wrap and foil, then store in a freezer bag for up to one month. Thaw overnight in the refrigerator before reheating to help preserve that lovely seafood texture.

Reheating

To reheat, place the stuffed salmon in a baking dish and cover loosely with foil to prevent drying. Warm in a 300°F oven for about 10-12 minutes, or until heated through. A squeeze of fresh lemon after reheating revives the flavors, keeping the Crab & Shrimp Stuffed Salmon Elegant Seafood Meal tasting bright and delicious.

FAQs

Can I use canned crab meat and pre-cooked shrimp?

Absolutely! High-quality canned crab and thawed, pre-cooked shrimp make this recipe even more convenient. Just be sure to drain them well and gently pat with paper towels to remove excess moisture before adding to your stuffing mix.

Is it possible to make this dish ahead of time?

Yes — you can prepare the crab and shrimp stuffing up to a day in advance and store it covered in the refrigerator. Even the salmon fillets can be stuffed a few hours ahead; just keep them chilled until you’re ready to sear and bake your Crab & Shrimp Stuffed Salmon Elegant Seafood Meal.

What’s the best way to ensure my salmon doesn’t dry out?

Be careful not to overbake! Keep an eye on the salmon in the oven; it should flake easily when gently pressed with a fork. Covering loosely with foil if it seems to brown too quickly also helps retain moisture.

Can I use a different type Main Course

Salmon works beautifully for this elegant seafood meal thanks to its size and rich flavor, but you can swap in thick fillets of trout or even snapper if you prefer — just adjust baking time as needed for thinner fillets.

How do I make this dish lighter?

For a lighter version of the Crab & Shrimp Stuffed Salmon Elegant Seafood Meal, substitute Greek yogurt for the mayonnaise, and consider using light panko or skipping the breadcrumbs if you’re watching carbs. The result is still creamy and delicious, just a bit leaner!

Final Thoughts

There’s something deeply satisfying about bringing a touch of restaurant-class elegance into your own kitchen, and this Crab & Shrimp Stuffed Salmon Elegant Seafood Meal is the perfect way to do just that. Whether for a celebration or a treat-you moment midweek, this recipe promises flavor, comfort, and sheer delight with every forkful. Gather your ingredients, invite someone you love to the table, and enjoy every bite of this truly unforgettable meal!

Crab & Shrimp Stuffed Salmon Elegant Seafood Meal Recipe

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4.8 from 18 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this exquisite Crab & Shrimp Stuffed Salmon recipe for an elegant seafood meal that is sure to impress. Succulent salmon fillets are filled with a delectable mixture of lump crab meat, cooked shrimp, and flavorful seasonings, then baked to perfection. A perfect dish for a special occasion or a gourmet dinner at home.

Ingredients

Scale

For the Stuffed Salmon:

4 salmon fillets (6 oz each), skin removed
4 oz lump crab meat
4 oz cooked shrimp, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Old Bay seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 cup panko breadcrumbs
2 tablespoons chopped fresh parsley
Salt and pepper to taste
1 tablespoon olive oil
Lemon wedges for serving

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the salmon: Make a horizontal slit in each salmon fillet to create a pocket for stuffing, being careful not to cut all the way through.
Make the stuffing: In a bowl, combine crab meat, chopped shrimp, mayonnaise, Dijon mustard, Old Bay seasoning, garlic powder, onion powder, panko breadcrumbs, parsley, salt, and pepper. Mix gently until combined.
Stuff the salmon: Fill each salmon fillet with the crab and shrimp mixture, dividing it evenly.
Sear the salmon: Heat olive oil in an oven-safe skillet over medium heat. Sear the salmon fillets for 2–3 minutes per side until lightly golden.
Bake: Transfer the skillet to the oven and bake for 10–12 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve: Serve hot with lemon wedges.

Notes

You can prepare the stuffing mixture ahead of time and refrigerate it until ready to use.
For a lighter version, substitute Greek yogurt for mayonnaise.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American