Description
This Cozy Ditalini Soup features hearty Italian sausage, tender ditalini pasta, and a creamy Parmesan-infused broth. It’s a comforting and flavorful soup perfect for a quick weeknight meal, combining savory sausage with aromatic Italian seasoning and a touch of creaminess from Parmesan cheese and heavy cream.
Ingredients
Scale
Sausage and Vegetables
- 1/2 lb Italian sausage, removed from casing
- 1 onion, chopped
- 2 cloves garlic, minced
Liquids and Dairy
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated
Pasta and Seasonings
- 1 cup ditalini pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Sausage: In a large pot, cook the Italian sausage over medium heat until browned, about 5 minutes, breaking it up as it cooks for even browning.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot with the sausage and cook for an additional 3 minutes until the onion becomes soft and translucent.
- Add Broth and Simmer: Pour in the chicken broth, stir well, and bring the mixture to a gentle simmer on medium heat.
- Cook the Pasta: Add the ditalini pasta to the simmering soup and cook until tender, approximately 10 minutes.
- Add Cream and Cheese: Stir in the grated Parmesan cheese and heavy cream, blending thoroughly to create a creamy texture.
- Season and Finish: Incorporate the Italian seasoning and season with salt and pepper to taste. Let the soup simmer gently for another 5 minutes to meld flavors, then serve hot.
Notes
- Use mild or spicy Italian sausage depending on your heat preference.
- Grate fresh Parmesan cheese for the best flavor impact.
- If thicker soup is desired, allow it to simmer slightly longer to reduce.
- Substitute the chicken broth with vegetable broth for a different subtle flavor.
- Store leftovers in an airtight container and reheat gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
