Description
Indulge in the whimsical flavors of cotton candy with this easy-to-make cotton candy fudge. This colorful and sweet treat is perfect for parties or as a fun dessert for any occasion.
Ingredients
Scale
White Chocolate Fudge:
- 2 ½ cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
Additional Ingredients:
- 1 teaspoon cotton candy flavoring
- Pink and blue gel food coloring
- Sprinkles or edible glitter for topping (optional)
Instructions
- Prepare the Base: Line an 8×8-inch square baking pan with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan, then stir in cotton candy flavoring.
- Add Color: Divide the mixture into two bowls and tint each with pink and blue gel food coloring. Drop spoonfuls of each color into the pan and swirl together.
- Set and Serve: Chill the fudge for at least 2 hours, then cut into squares and enjoy!
Notes
- Use gel food coloring to avoid altering the fudge consistency.
- Store fudge in the refrigerator for up to 1 week.
- Allow fudge to sit at room temperature briefly before serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 17g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
