Description
These Cosmic Brownie Cookies are a delightful blend of rich cocoa flavor and soft, chewy cookie texture, studded with chocolate chips and colorful sprinkles for a fun, cosmic twist. Perfect for an easy, crowd-pleasing treat that bakes quickly in the oven.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
Add-ins
- 1/2 cup chocolate chips
- 1/4 cup colorful sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, which helps incorporate air for a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well combined, adding moisture and flavor to the cookie dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder to evenly distribute the leavening agents and cocoa.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently just until combined to avoid overmixing which can result in tough cookies.
- Fold in Add-ins: Gently fold in the chocolate chips and colorful sprinkles to evenly distribute them throughout the dough for bursts of chocolate and vibrant color in every bite.
- Shape Cookies: Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart, and slightly flatten each ball to help them bake evenly and spread properly.
- Bake: Bake in the preheated oven for 10 to 12 minutes, until the edges are set but the centers remain soft, ensuring a chewy texture typical of brownie cookies.
- Cool: Remove the baking sheet from the oven and transfer the cookies to a wire rack to cool completely before serving, allowing them to set and develop their full flavor.
Notes
- Ensure butter is softened, not melted, for proper creaming and texture.
- Do not overmix the dough to keep the cookies tender.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Cookies may seem soft when just out of the oven but will firm up as they cool.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
