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Cornucopia Veggie Board Recipe

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4.2 from 40 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This vibrant Cornucopia Veggie Board is a fresh and colorful appetizer perfect for parties and gatherings. Featuring an assortment of crisp vegetables arranged to spill out of a hollowed bread horn, it pairs wonderfully with creamy ranch dip and flavorful hummus. Easy to assemble and visually stunning, this veggie board offers a healthy and festive way to enjoy a variety of fresh produce.

Ingredients

Scale

Vegetables

  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup sugar snap peas
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup mini bell peppers, sliced
  • 1 cup cucumber, sliced
  • 1 cup radishes, halved
  • 1 cup baby corn, drained
  • 1/2 cup purple cauliflower florets (optional)

Dips

  • 3/4 cup ranch dip
  • 3/4 cup hummus

Bread and Garnish

  • 1 large crusty baguette or premade bread cone
  • Fresh herbs (parsley, dill) for garnish

Instructions

  1. Prepare vegetables: Wash, trim, and slice all vegetables as needed to ensure bite-sized pieces. Keep them chilled until assembly to maintain freshness and crispness.
  2. Form bread horn: Slice one end of the baguette at an angle, then carefully hollow it out to create a horn shape that will serve as the centerpiece of your veggie board. Alternatively, use a premade bread or waffle cone for convenience.
  3. Position bread horn: Place the bread horn at one corner of a large serving platter with the open end facing inward to create the effect of vegetables spilling out.
  4. Arrange vegetables: Artistically arrange the vegetables spilling out from the horn, mixing colors and shapes to enhance visual appeal and texture contrast.
  5. Add dips: Place ranch dip and hummus in small bowls and nestle them among the vegetables on the platter for easy access and added flavor options.
  6. Garnish: Sprinkle fresh parsley and dill over the board for a festive and fresh touch that also adds aroma.
  7. Serve or store: Serve the veggie board immediately to enjoy maximum freshness or cover and refrigerate until ready to serve. Best consumed within 24 hours for optimal taste.

Notes

  • Use a sharp knife to hollow out the baguette carefully to avoid breaking the bread horn.
  • Keep vegetables chilled before serving to maintain their crunchiness.
  • Feel free to substitute or add other fresh vegetables based on seasonality or preference.
  • For a vegan-friendly version, ensure ranch dip is replaced with a vegan option and use the hummus as is.
  • This board is perfect for parties and can be scaled up or down easily.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/cornucopia-veggie-board-recipe/