Description
Cornflake Chocolate Brittle is a delightful, crunchy treat combining crispy cornflakes coated in a rich, buttery caramel syrup and smooth, melted semisweet chocolate. This no-bake confection is easy to make and perfect for satisfying your sweet tooth with a perfect balance of textures and flavors.
Ingredients
Scale
Dry Ingredients
- 2 cups cornflakes
- 1 cup semisweet chocolate chips
- 1 cup granulated sugar
- Pinch of salt
Wet Ingredients
- 1/2 cup unsalted butter
- 1/2 cup light corn syrup
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone mat to ensure easy removal of the brittle once it has set.
- Melt syrup mixture: In a medium saucepan over medium heat, combine the butter, light corn syrup, and granulated sugar. Stir occasionally until the mixture starts to simmer and the sugar is fully dissolved, which should take about 2-3 minutes.
- Boil the syrup: Increase the heat and bring the mixture to a boil, stirring constantly to prevent burning. Once boiling, allow it to cook for an additional 3 minutes without stirring to let the syrup thicken slightly.
- Add flavorings: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt to enhance the flavor profile.
- Coat the cornflakes: Place the cornflakes in a large mixing bowl. Pour the hot syrup mixture over the cornflakes and gently stir to ensure all the flakes are evenly coated with the caramel syrup.
- Melt the chocolate: In a separate bowl, melt the chocolate chips using a microwave in short bursts or on the stovetop using a double boiler, stirring frequently until the chocolate is smooth and glossy.
- Combine chocolate and cornflakes: Pour the melted chocolate over the coated cornflakes. Stir thoroughly until all the coated cornflakes are evenly mixed and enveloped in chocolate.
- Spread the mixture: Transfer the mixture onto the prepared baking sheet and press it down into an even layer to help it set uniformly.
- Chill to set: Place the baking sheet in the refrigerator and chill for at least 30 minutes, allowing the brittle to firm up completely.
- Break and serve: Once set, break the brittle into bite-sized pieces and serve as a delicious snack or dessert.
Notes
- For an extra touch, sprinkle a pinch of sea salt on top before chilling to enhance the chocolate flavor.
- Store brittle in an airtight container at room temperature for up to one week to keep it crisp.
- You can substitute cornflakes with rice cereal for a different texture.
- Use a microwave-safe bowl and stir chocolate frequently to prevent overheating and burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
