Description
Indulge in the creamy and comforting goodness of this Corn Pudding Casserole. With a mix of whole kernel corn, cream-style corn, and a hint of sour cream, this easy-to-make dish is a perfect side for any occasion.
Ingredients
Scale
Ingredients:
- 1 (15 oz) can whole kernel corn (drained)
- 1 (15 oz) can cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 (8.5 oz) box corn muffin mix (such as Jiffy)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and grease a 9×9-inch baking dish.
- Mix wet ingredients: Whisk eggs, then add sour cream and melted butter.
- Add remaining ingredients: Incorporate whole kernel corn, cream-style corn, corn muffin mix, salt, and pepper.
- Bake: Pour mixture into dish, bake for 45-50 minutes until set and golden.
- Cool and serve: Let cool for 5-10 minutes before serving.
Notes
- For a savory twist, try adding cheddar cheese or green chilies.
- This dish can be prepared a day in advance and reheated.
- Pair with roasted meats or holiday feasts.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 7g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
