Description
Indulge in the light and creamy delight of this no-bake Cool Whip Pie. A luscious blend of Cool Whip, sweetened condensed milk, and zesty lemon juice in a graham cracker crust, topped with your favorite fruits or fillings. Perfect for any occasion!
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 pre-made graham cracker pie crust (9-inch)
Filling:
- 1 container (8 oz) Cool Whip, thawed
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup lemon juice (fresh or bottled)
- 1 teaspoon vanilla extract
Optional Toppings:
- fresh fruit
- pie filling
- whipped cream
Instructions
- Prepare Filling: In a large mixing bowl, combine sweetened condensed milk, lemon juice, and vanilla extract. Whisk until smooth.
- Blend: Gently fold in the Cool Whip until fully incorporated and fluffy.
- Fill Crust: Pour the mixture into the graham cracker crust, smooth the top.
- Chill: Cover and refrigerate for at least 4 hours until set.
- Serve: Top with fruit, pie filling, or whipped cream before serving.
Notes
- For a twist, try lime juice or flavored extracts like coconut or almond.
- Freeze for a firmer, icebox-style dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
