Description
This Cookies and Cream Mousse is a delightful no-bake dessert combining crushed chocolate sandwich cookies with a creamy blend of whipped cream and cream cheese. Perfectly fluffy and rich, it’s an easy-to-make treat that can be served chilled or frozen for a cool, ice cream-like texture.
Ingredients
Scale
Cookies
- 12 chocolate sandwich cookies (crushed, plus extra for topping)
Mousse Base
- 1 cup heavy whipping cream
- 1/2 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the Cream: In a large bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form, which means the cream holds firm peaks when the beaters are lifted.
- Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Then, add the powdered sugar, vanilla extract, and a pinch of salt. Mix until everything is fully combined and creamy.
- Fold Mixtures Together: Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix slowly and carefully to keep the mousse light and fluffy.
- Add Crushed Cookies: Fold in the crushed chocolate sandwich cookies, reserving some crumbs for garnish. This adds texture and the signature cookies and cream flavor.
- Chill the Mousse: Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set properly.
- Serve: Just before serving, top the mousse with the reserved crushed cookies for an attractive and tasty garnish.
Notes
- For a fun twist, layer the mousse with extra cookie crumbles or whipped cream to create parfait-style desserts.
- You can freeze the mousse for a firmer, ice cream-like treat—just thaw slightly before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
