Description
This delicious Cookies and Cream Frosting combines a creamy, buttery base with sweet powdered sugar, rich vanilla, and crunchy crushed chocolate sandwich cookies. It’s the perfect frosting for cakes, cupcakes, or as a decadent dip to satisfy any sweet tooth craving. Quick and easy to make, this frosting adds a delightful cookies and cream twist to your desserts.
Ingredients
Scale
Frosting Base
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tablespoons heavy cream
- 1 teaspoon pure vanilla extract
Add-ins
- 1 cup crushed chocolate sandwich cookies (like Oreos)
Instructions
- Beat the butter: In a large mixing bowl, beat the softened butter on medium speed until light and fluffy, about 3-5 minutes. This step is crucial to create a smooth, creamy base for your frosting.
- Add powdered sugar: Gradually add the sifted powdered sugar while mixing on low speed to avoid a mess. Mix until the sugar is fully combined with the butter, forming a thick frosting mixture.
- Incorporate cream and vanilla: Pour in the heavy cream and vanilla extract, then mix on medium speed until the frosting is smooth and creamy. The cream adds moisture and the vanilla enhances flavor.
- Fold in crushed cookies: Gently fold in the crushed chocolate sandwich cookies using a spatula, distributing them evenly throughout the frosting without breaking them down too much, providing delightful cookie pieces in every bite.
Notes
- For a firmer frosting, chill for 15-30 minutes before using.
- You can adjust the thickness by adding more powdered sugar or cream as needed.
- Use fresh, softened butter for best results and smoother texture.
- Store leftover frosting in an airtight container in the refrigerator for up to one week.
- Let refrigerated frosting come to room temperature before using for easy spreading.
- Crush cookies coarsely for more texture or finely for a smoother consistency based on preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Frosting
- Method: Blending
- Cuisine: American
