Description
This Cookies and Cream Dessert Cups recipe is a simple and delicious no-bake treat that combines crushed Oreo cookies with fluffy whipped cream flavored with vanilla. Perfect for a quick dessert, these cups set beautifully in the refrigerator and make an elegant serving for any occasion.
Ingredients
Scale
Cookies
- 12 Oreo cookies
Cream Mixture
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the Cookies: Place the Oreo cookies in a plastic bag and crush them finely using a rolling pin until you have small crumbs.
- Whip the Cream: In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form, meaning the cream holds its shape but the peaks slightly droop.
- Add Sweeteners and Flavor: Add the powdered sugar and vanilla extract to the whipped cream, then continue whipping until stiff peaks form; the cream should stand straight up without collapsing.
- Fold in Cookies: Gently fold the crushed Oreo cookies into the whipped cream mixture, combining carefully to maintain the airy texture.
- Portion into Cups: Spoon the mixture evenly into individual serving cups or dessert glasses.
- Chill and Set: Refrigerate the cups for at least 1 hour to allow the flavors to meld and the dessert to firm up before serving.
Notes
- For a variation, add a layer of chocolate ganache or syrup at the bottom of the cups for extra richness.
- Use fresh cold heavy cream to help it whip better and faster.
- Be gentle when folding to keep the whipped cream light and fluffy.
- These dessert cups can be made a day ahead and kept refrigerated.
- For kids, ensure the cookies do not contain any allergens that might be harmful.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
