Description
Indulge in these delightful Cookies & Cream Cookies, a perfect combination of crunchy Oreo cookies and sweet white chocolate chips in a soft, buttery cookie base.
Ingredients
Scale
Dry Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-Ins:
- 18 Oreo cookies, roughly chopped
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Add eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Mix Wet and Dry: Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold In Mix-Ins: Gently fold in chopped Oreo cookies and white chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Allow cookies to cool on sheet before transferring to a wire rack.
Notes
- You can substitute white chocolate chips with milk or dark chocolate.
- For extra crunch, chill dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
