Description
Indulge your inner Cookie Monster with these fun and delicious Cookie Monster Cinnamon Rolls. Filled with crushed cookies and mini chocolate chips, topped with blue icing and candy eyes, these rolls are a delightful treat for breakfast or dessert.
Ingredients
Scale
Cinnamon Rolls:
- 1 package refrigerated cinnamon roll dough (8-count, with icing)
Filling:
- 1/2 cup crushed chocolate chip cookies
- 1/4 cup mini chocolate chips
Blue Icing:
- Blue food coloring
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- Optional: candy eyes for garnish
- Optional: 1/2 cup cream cheese for extra frosting
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare a baking dish.
- Prepare the rolls: Unroll each cinnamon roll, add filling ingredients, roll them back up, and place in the dish.
- Bake: Bake for 13–17 minutes until golden brown.
- Make the icing: Mix the included icing with blue food coloring, vanilla extract, and milk. Add cream cheese for a richer frosting.
- Decorate: Drizzle the blue icing over the rolls, add extra cookie crumbles and candy eyes.
- Serve: Serve warm and enjoy!
Notes
- Perfect for themed parties or kids’ brunches
- Store leftovers in an airtight container for up to 2 days
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 22g
- Sodium: 340mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
