Description
Delicate and sweet Condensed Milk Snow Cookies are soft, buttery treats coated in powdered sugar that give a charming snow-like appearance. These melt-in-your-mouth cookies are easy to make with simple ingredients and perfect for pairing with tea or coffee during cozy gatherings or festive occasions.
Ingredients
Scale
Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Finishing
- 1/4 cup powdered sugar (for rolling)
Instructions
- Prepare the Dough: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat to prevent sticking.
- Cream Butter and Condensed Milk: In a large bowl, beat together the softened butter and sweetened condensed milk until the mixture is smooth and fluffy, forming a creamy base for the cookies.
- Add Vanilla: Stir in the vanilla extract thoroughly to infuse the dough with a rich aroma.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, mixing gently until a soft, non-sticky dough forms, ensuring even texture throughout.
- Shape the Cookies: Roll the dough into small balls about 1 inch in diameter and place them spaced about 1 inch apart on the prepared baking sheet to allow room for baking.
- Flatten the Cookies: Gently press each dough ball with your fingers or the back of a spoon to create a flat disk shape, aiding even baking and texture.
- Bake: Place the baking sheet in the oven and bake for 12-15 minutes, until the edges of the cookies are just beginning to turn golden while the centers remain soft and set.
- Cool: Let the cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely for best texture.
- Coat with Powdered Sugar: Once fully cooled, roll each cookie generously in powdered sugar to achieve a beautiful snowy coating.
- Serve: Enjoy these delicate, sweet snow cookies paired perfectly with your favorite cup of tea or coffee.
Notes
- Ensure the butter is softened to room temperature for easy creaming.
- The dough should not be too sticky; add a little extra flour if necessary, but avoid overmixing.
- Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Cookies should be cooled completely before rolling in powdered sugar to avoid melting the coating.
- Store cookies in an airtight container at room temperature for up to one week.
- For variation, try adding a pinch of cinnamon or nutmeg to the dough for a warm spice flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
