If you’re a coffee lover who also happens to adore fluffy, comforting breakfast treats, this Coffee Pancakes Recipe is going to make your mornings absolutely irresistible. Imagine tender pancakes infused with rich, aromatic brewed coffee that adds a subtle depth of flavor without overpowering their classic sweetness. These pancakes strike the perfect balance of warmth and indulgence, making them a fantastic twist on a traditional breakfast favorite. Whether you’re serving them for a weekend brunch or a special treat, you’ll find yourself reaching for this recipe again and again.
Ingredients You’ll Need
This Coffee Pancakes Recipe relies on simple, everyday ingredients that come together beautifully to create a pancake batter that’s fluffy and full of flavor. Each component plays a vital role in texture, taste, or color, making this recipe as accessible as it is delicious.
- 1 cup all-purpose flour: Provides the perfect base with soft, tender crumb structure.
- 2 tsp baking powder: The key to giving your pancakes that delightful rise and fluffiness.
- 2 tbsp granulated sugar: Adds just the right touch of sweetness to balance the coffee’s bitterness.
- 1/4 tsp salt: Enhances all the other flavors, making sure nothing tastes flat.
- 3/4 cup milk (or milk alternative): Keeps the batter smooth and moist while tenderizing the crumb.
- 1 large egg: Acts as a binder and adds richness for a delicate texture.
- 1/2 cup brewed coffee (strong): Infuses the pancakes with that unmistakable coffee aroma and flavor without being overpowering.
- 2 tbsp melted butter: Brings lusciousness and keeps the pancakes from sticking to the cooking surface.
How to Make Coffee Pancakes Recipe
Step 1: Mix Your Dry Ingredients
Start by whisking together the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl. This combination ensures your pancakes will rise beautifully and have just enough sweetness, while the salt sharpens the flavors.
Step 2: Combine Wet Ingredients
In a separate bowl, beat the egg with the milk, strong brewed coffee, and melted butter until everything is well combined. The coffee adds a rich depth without making the batter too liquidy.
Step 3: Bring Wet and Dry Mixtures Together
Gently pour the wet mixture into the dry ingredients, stirring just until combined. It’s okay if the batter is a bit lumpy; overmixing can make the pancakes tough instead of fluffy.
Step 4: Preheat the Griddle
Warm your griddle or non-stick pan over medium heat, then grease it lightly with butter or cooking spray. This step is crucial for achieving those golden marks and preventing sticking.
Step 5: Cook Your Pancakes
Pour spoonfuls of batter onto the griddle in your desired pancake sizes. Watch closely and flip when you see bubbles forming on the top and the edges start to look set—usually about 2 to 3 minutes. Then cook the other side for 1 to 2 minutes until beautifully golden.
How to Serve Coffee Pancakes Recipe
Garnishes
Top your Coffee Pancakes Recipe creations with fresh whipped cream and a drizzle of maple syrup or chocolate sauce to enhance the coffee notes with a hint of indulgence. A sprinkle of cocoa powder or shaved dark chocolate can also add that café-style finish.
Side Dishes
Serve these pancakes alongside crispy bacon or sausages for a savory balance, or fresh fruit like berries or sliced bananas for a bright, refreshing complement. A creamy yogurt or mascarpone dollop works wonderfully as well.
Creative Ways to Present
Stack your coffee pancakes high for a visually impressive breakfast centerpiece, or create a pancake bar with various toppings like nuts, cinnamon, or flavored syrups. You can even dust the plate with cinnamon or espresso powder to emphasize the coffee theme.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Coffee Pancakes Recipe servings, simply store them in an airtight container in the refrigerator for up to 2 days. Keeping them fresh and ready to enjoy again without sacrificing flavor.
Freezing
These pancakes freeze beautifully! Place a sheet of parchment between layers to prevent sticking, then store in a freezer-safe bag. When properly wrapped, they can last up to 2 months.
Reheating
To reheat, pop frozen or refrigerated pancakes in the toaster or microwave for quick warmth and softness. For best texture, reheating in a skillet over low heat to bring back a slight crisp edge is ideal.
FAQs
Can I use instant coffee instead of brewed coffee?
Absolutely! Dissolve the instant coffee granules in the milk before mixing it with the other wet ingredients. This will still give you that distinctive coffee flavor in your pancakes.
Will these pancakes taste bitter because of the coffee?
Not at all. The brewed coffee adds a rich, subtle coffee aroma and undertone without bitterness, especially balanced by the sugar and sweetness from the batter.
Can I make this recipe dairy-free?
Yes, simply swap the milk for your favorite plant-based milk like almond, oat, or soy, and use a dairy-free butter alternative. The recipe still works wonderfully.
How do I know when to flip the pancakes?
Look for bubbles forming and popping on the surface, and the edges appearing set and slightly dry. That’s your signal to flip them for even, golden cooking.
Can I add chocolate chips or nuts to the batter?
Of course! Adding chocolate chips or chopped nuts into the batter adds lovely texture and variety. Just fold them in gently after mixing the wet and dry ingredients.
Final Thoughts
Now that you have this incredible Coffee Pancakes Recipe in your breakfast arsenal, mornings will never be the same. These pancakes bring together the perfect blend of coffee’s comforting depth and pancake’s classic fluffiness, making each bite a little moment of joy. I can’t wait for you to whip up a batch and share this cozy, delicious treat with family or friends. Happy cooking!
Print
Coffee Pancakes Recipe
- Total Time: 25 minutes
- Yield: 6–8 pancakes 1x
Description
Delicious and fluffy coffee-infused pancakes that combine the rich flavor of brewed coffee with a classic pancake batter. Perfect for a cozy breakfast or brunch, these pancakes are easy to make and pair wonderfully with maple syrup or your favorite toppings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup milk (or milk alternative)
- 1 large egg
- 1/2 cup brewed coffee (strong)
- 2 tbsp melted butter
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, brewed coffee, and melted butter until everything is fully blended.
- Make Batter: Gradually pour the wet ingredients into the dry ingredients. Stir gently just until combined; lumps are fine and help keep pancakes tender.
- Preheat Griddle: Heat a griddle or large skillet over medium heat and lightly grease it with butter or cooking spray to prevent sticking.
- Cook Pancakes: Pour or scoop the batter onto the hot griddle in desired sizes. Cook until bubbles form on the surface and edges start to look set, about 2-3 minutes.
- Flip and Finish: Flip each pancake carefully and cook for another 1-2 minutes until the other side is golden brown and pancakes are cooked through.
- Serve: Remove from heat and serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh fruit.
Notes
- Use strong brewed coffee for a pronounced coffee flavor.
- Lumps in the batter are normal; overmixing can make pancakes tough.
- Adjust milk quantity slightly to achieve your preferred batter consistency.
- This recipe makes approximately 6-8 medium pancakes, depending on size.
- For dairy-free options, substitute milk and butter with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
