Description
Delight in these soft, aromatic Coffee Cinnamon Rolls topped with a rich and creamy Light Brown Coffee Frosting. Perfectly balanced with cinnamon and brown sugar filling and a subtle coffee twist in the frosting, these rolls make for an irresistible breakfast treat or afternoon snack.
Ingredients
Scale
Dough
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour
Filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
Light Brown Coffee Frosting
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Dough: In a large bowl, dissolve the yeast in warm milk (about 110°F). Allow to sit for 5 minutes until frothy. Add granulated sugar, melted butter, eggs, salt, and flour. Mix thoroughly to form a soft dough.
- Knead the Dough: Transfer the dough to a lightly floured surface. Knead for 5-7 minutes until the dough becomes smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling: Roll the dough out into a large rectangle approximately 16×21 inches. Spread softened butter evenly over the surface, then sprinkle the brown sugar and ground cinnamon mixture evenly on top.
- Shape the Rolls: Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal slices and place them spaced apart in a greased 9×13-inch baking pan. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until they are golden brown and cooked through.
- Prepare the Coffee Frosting: In a bowl, beat together the softened butter, powdered sugar, cooled strong brewed coffee, vanilla extract, and a pinch of salt until the frosting is smooth and fluffy.
- Frost the Rolls: Allow the baked rolls to cool slightly for about 5 minutes, then generously spread the coffee frosting over the warm cinnamon rolls for a decadent finish.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- Kneading time is crucial for developing gluten which gives the rolls their soft texture.
- Allowing the rolls to rise twice ensures they become fluffy and light.
- If you prefer a stronger coffee flavor, use more brewed coffee in the frosting or add a teaspoon of instant coffee granules.
- Store leftovers in an airtight container and reheat gently before serving.
- This recipe yields 12 cinnamon rolls, perfect for sharing or enjoying over several days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Bakery
- Method: Baking
- Cuisine: American
