If you are searching for a delightful twist on a classic treat, look no further than this Coffee Cinnamon Rolls with Light Brown Coffee Frosting Recipe. Imagine soft, fluffy cinnamon rolls made even better with a subtle coffee-infused frosting that takes every bite to the next level. This recipe blends the warm spices of cinnamon with the rich aroma of coffee, creating a perfect balance that will have you reaching for seconds without hesitation. Whether it’s for a cozy weekend brunch or an indulgent dessert, these cinnamon rolls are sure to become a favorite staple in your kitchen.
Ingredients You’ll Need
These ingredients are straightforward but essential for that perfect blend of flavor and texture. Each one plays a key role—from the yeast that makes the dough rise beautifully to the coffee that adds a unique depth to the frosting.
- 1 cup warm milk (about 110°F): This activates the yeast and keeps the dough tender and soft.
- 2 1/4 teaspoons active dry yeast: The magical ingredient that makes the rolls rise and become fluffy.
- 1/2 cup granulated sugar: Adds sweetness to the dough while balancing the richness of the cinnamon and coffee.
- 1/3 cup unsalted butter, melted: Keeps the dough moist and adds a subtle buttery flavor.
- 2 large eggs: Contribute to the dough’s structure and richness.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 4 cups all-purpose flour: The base of the dough, providing structure and softness.
- 1 cup brown sugar, packed: Perfect for the cinnamon filling, bringing a deep, molasses-like sweetness.
- 2 1/2 tablespoons ground cinnamon: The star spice that makes cinnamon rolls unforgettable.
- 1/3 cup unsalted butter, softened: Used in the filling for a rich, creamy texture.
- 1/4 cup unsalted butter, softened: For the frosting, to ensure it’s smooth and creamy.
- 1 1/2 cups powdered sugar: Sweetens the frosting to balance the coffee’s boldness.
- 1/4 cup strong brewed coffee, cooled: Gives the frosting a subtle, sophisticated coffee flavor.
- 1 teaspoon vanilla extract: Adds warmth and rounds out the frosting’s flavor.
- A pinch of salt: Enhances the overall taste of the frosting.
How to Make Coffee Cinnamon Rolls with Light Brown Coffee Frosting Recipe
Step 1: Prepare the Dough
Start by dissolving the active dry yeast in warm milk, ideally about 110°F to wake up the yeast. Let it sit until frothy, about 5 minutes. This step ensures your rolls will be light and fluffy. Next, mix in the sugar, melted butter, eggs, salt, and flour. The dough should come together smoothly without being too sticky—a soft dough is exactly what we’re aiming for.
Step 2: Knead the Dough
Lightly flour your workspace and knead the dough for about 5 to 7 minutes. This step develops the gluten, allowing the dough to stretch and rise beautifully during baking. The dough should feel smooth and elastic to the touch by the end of your kneading session.
Step 3: Let It Rise
Place your dough in a greased bowl, covering it with a kitchen towel to keep it warm and cozy. Allow it to rise in a warm spot for about an hour or until it doubles in size. This resting period is crucial for that airy, pillowy texture we all love in cinnamon rolls.
Step 4: Prepare the Filling
Once the dough has risen, roll it out into a large rectangle approximately 16 by 21 inches. Spread the softened butter evenly across the surface—this little layer melts into the dough during baking, making every bite luscious. Then sprinkle the brown sugar mixed with cinnamon all over the butter, creating that classic cinnamon-sugar filling that is impossible to resist.
Step 5: Shape the Rolls
Roll your dough tightly from the long edge, transforming it into a beautiful spiral. Cut the log into 12 equal slices—this makes for perfect portion sizes. Arrange the rolls in a greased 9×13-inch baking pan, leaving some space between each for them to puff up nicely. Cover and let them rise again for 30 minutes to build that signature fluff.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for about 25 minutes or until they’re golden brown on top. The aroma filling your kitchen will be worth every second of the wait.
Step 7: Prepare the Coffee Frosting
While the rolls are baking, combine softened butter, powdered sugar, cooled brewed coffee, vanilla extract, and a pinch of salt. Beat everything together until the frosting is smooth and fluffy. The coffee adds complexity and a perfect hint of bitterness to counter the sweetness.
Step 8: Frost the Rolls
Allow the rolls to cool for about 5 minutes after baking. Then generously slather on the light brown coffee frosting while they’re still warm. It will melt slightly into the rolls, creating an irresistibly gooey and flavorful finish that takes this recipe from simple to sensational.
How to Serve Coffee Cinnamon Rolls with Light Brown Coffee Frosting Recipe
Garnishes
For an extra special touch, sprinkle the rolls with a few toasted pecans or walnuts. Not only do they introduce a lovely crunch, but they also complement the warm spices and coffee notes beautifully. A light dusting of cinnamon or a drizzle of extra coffee frosting can also elevate the presentation and flavor.
Side Dishes
Pair these coffee cinnamon rolls with a cup of freshly brewed black coffee or a creamy latte to amplify the coffee experience. If you’re thinking brunch, fresh fruit such as berries or orange slices provide a bright, refreshing contrast to the rich rolls.
Creative Ways to Present
Try slicing the rolls individually and serving each on a small plate with a dusting of powdered sugar and a sprig of fresh mint. For a fun twist, create a coffee cinnamon roll trifecta by layering pieces in a glass with whipped cream and a drizzle of chocolate syrup for a decadent dessert parfait.
Make Ahead and Storage
Storing Leftovers
To keep the magic alive, store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. This helps maintain their softness without drying out. Before serving, simply warm them slightly to revive their fresh-baked feel.
Freezing
If you want to make these ahead of time, they freeze beautifully. After the first rise, place the cut rolls in the pan, cover tightly with plastic wrap, and freeze. When you’re ready, thaw overnight in the fridge and let them come to room temperature before the second rise and baking.
Reheating
The best way to reheat your cinnamon rolls is in the oven at 300°F for about 10 minutes. To keep them moist, cover them with foil. You can also microwave a single roll for about 20 seconds if you’re short on time, then add a little extra frosting for that fresh-baked feel.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be used, but reduce the amount slightly—usually by about 25%. Also, you can skip dissolving it in the milk and add it directly to the flour. Just keep the warm temperature to help it activate.
What if I don’t want a strong coffee flavor in the frosting?
You can reduce the amount of brewed coffee or substitute it with milk to make a milder frosting. The vanilla extract and butter will still keep the frosting flavorful and creamy.
Can I make the dough the night before?
Absolutely! After kneading, cover the dough and refrigerate overnight. The cold rise will develop even deeper flavors. Just make sure to bring it to room temperature before rolling and shaping the cinnamon rolls.
Is it okay to use dark brown sugar instead of light brown sugar?
Yes, dark brown sugar will give a richer, more molasses-heavy flavor that complements the coffee beautifully. It might darken the color of the filling slightly but will be delicious!
Can I substitute butter in the frosting with cream cheese?
Certainly! Cream cheese frosting would add a lovely tanginess to pair with the coffee and cinnamon. Use the same measurements, and beat until smooth for a luscious frosting alternative.
Final Thoughts
I can’t recommend enough trying this Coffee Cinnamon Rolls with Light Brown Coffee Frosting Recipe if you want a comforting treat that feels special but is easy to make. The combination of warm cinnamon, fluffy dough, and that dreamy coffee frosting hits all the right notes. Your friends and family will thank you, and you’ll find it hard to share these heavenly rolls once you taste them yourself!
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Coffee Cinnamon Rolls with Light Brown Coffee Frosting Recipe
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
Description
Delight in these soft, aromatic Coffee Cinnamon Rolls topped with a rich and creamy Light Brown Coffee Frosting. Perfectly balanced with cinnamon and brown sugar filling and a subtle coffee twist in the frosting, these rolls make for an irresistible breakfast treat or afternoon snack.
Ingredients
Dough
- 1 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour
Filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
Light Brown Coffee Frosting
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/4 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Dough: In a large bowl, dissolve the yeast in warm milk (about 110°F). Allow to sit for 5 minutes until frothy. Add granulated sugar, melted butter, eggs, salt, and flour. Mix thoroughly to form a soft dough.
- Knead the Dough: Transfer the dough to a lightly floured surface. Knead for 5-7 minutes until the dough becomes smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Prepare the Filling: Roll the dough out into a large rectangle approximately 16×21 inches. Spread softened butter evenly over the surface, then sprinkle the brown sugar and ground cinnamon mixture evenly on top.
- Shape the Rolls: Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal slices and place them spaced apart in a greased 9×13-inch baking pan. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until they are golden brown and cooked through.
- Prepare the Coffee Frosting: In a bowl, beat together the softened butter, powdered sugar, cooled strong brewed coffee, vanilla extract, and a pinch of salt until the frosting is smooth and fluffy.
- Frost the Rolls: Allow the baked rolls to cool slightly for about 5 minutes, then generously spread the coffee frosting over the warm cinnamon rolls for a decadent finish.
Notes
- Ensure the milk is warm but not hot to activate the yeast properly.
- Kneading time is crucial for developing gluten which gives the rolls their soft texture.
- Allowing the rolls to rise twice ensures they become fluffy and light.
- If you prefer a stronger coffee flavor, use more brewed coffee in the frosting or add a teaspoon of instant coffee granules.
- Store leftovers in an airtight container and reheat gently before serving.
- This recipe yields 12 cinnamon rolls, perfect for sharing or enjoying over several days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Bakery
- Method: Baking
- Cuisine: American
