Description
Delight in these Coffee Cake Greek Yogurt Muffins, boasting a moist and tender crumb from Greek yogurt with a sweet, cinnamon-spiced crumb topping that mimics classic coffee cake flavors. Perfect for breakfast or a cozy snack, these muffins combine wholesome ingredients with a delightful crunch on top.
Ingredients
Scale
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray to ensure easy removal of the muffins after baking.
- Prepare the Muffin Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed to avoid overmixing, which can toughen the muffins.
- Prepare the Crumb Topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and ground cinnamon. Add the melted butter and stir until the mixture becomes crumbly, which will create the signature topping texture.
- Assemble the Muffins: Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising. Generously sprinkle the crumb topping over each muffin to cover the surface.
- Bake: Place the muffin tin in the oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean, indicating doneness.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents sogginess and helps maintain their texture.
Notes
- Do not overmix the batter to keep the muffins light and tender.
- Use fresh baking powder and baking soda for the best rise.
- Greek yogurt adds moisture and a slight tang, but you can substitute with sour cream if needed.
- The crumb topping can be prepared ahead and refrigerated until ready to use.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
