If you love the cozy, sweet warmth of coffee cake but are looking for a lighter twist, the Coffee Cake Greek Yogurt Muffins Recipe is your new best friend in the kitchen. These muffins capture all the tender crumb and cinnamon sugar goodness of classic coffee cake while benefiting from the moist, tangy richness that Greek yogurt provides. Perfect for breakfast, brunch, or just a snack paired with your favorite cup of coffee, they bring comfort and delight in every bite.
Ingredients You’ll Need
Gathering simple, everyday ingredients is the secret to how easy and rewarding this Coffee Cake Greek Yogurt Muffins Recipe truly is. Each ingredient plays an essential role in building the perfect texture, flavor, and that irresistible crumbly top.
- 1 1/2 cups all-purpose flour: Provides the structure for the muffins to rise beautifully and hold their shape.
- 1/2 cup granulated sugar: Adds sweetness without overpowering the natural tang of the yogurt.
- 1/4 cup brown sugar, packed: Gives depth to the sweetness and a subtle molasses hint.
- 1 teaspoon baking powder: A leavening agent that helps your muffins rise perfectly fluffy.
- 1/2 teaspoon baking soda: Reacts with the yogurt’s acidity to create tenderness and lift.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the other flavors.
- 1 cup Greek yogurt: The star ingredient that adds tang, moisture, and a protein boost.
- 1/4 cup vegetable oil: Keeps the muffins tender and moist without weighing them down.
- 2 large eggs: Bind everything together and contribute to the rise and richness.
- 1 teaspoon vanilla extract: Adds a warm, inviting aroma and subtle sweetness.
- 1/2 cup all-purpose flour (for topping): Creates the perfect base for the crumb topping.
- 1/4 cup brown sugar, packed (for topping): Brings caramelized sweetness to the crumb crust.
- 1/4 cup granulated sugar (for topping): Adds crunch and contrast to the soft muffin.
- 1/2 teaspoon ground cinnamon: The signature spice that makes these muffins taste like traditional coffee cake.
- 1/4 cup unsalted butter, melted: Binds the crumb topping into large, delicious clusters that brown beautifully.
How to Make Coffee Cake Greek Yogurt Muffins Recipe
Step 1: Preheat Oven
Start by setting your oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners or using a non-stick cooking spray to ensure your muffins release easily after baking. This simple first step sets you up for muffin success.
Step 2: Prepare the Muffin Batter
In one large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until everything is evenly distributed. In a separate bowl, stir together the creamy Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth and inviting. Now combine these wet ingredients with the dry mixture, stirring just enough to bring it all together—resist overmixing to keep your muffins light and tender.
Step 3: Prepare the Crumb Topping
In a small bowl, mix the flour, brown sugar, granulated sugar, and cinnamon until well blended. Pour in the melted butter and stir until the mixture becomes crumbly and holds together in small clumps. This topping is what makes the Coffee Cake Greek Yogurt Muffins Recipe truly special, delivering that perfect sweet crunch.
Step 4: Assemble the Muffins
Spoon the muffin batter evenly into your prepared muffin cups, filling each about two-thirds full for an ideal rise. Generously sprinkle the crumb topping over each muffin, ensuring they will bake into delightfully crispy clusters on top.
Step 5: Bake and Cool
Bake the muffins in your preheated oven for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. When they’re done, let them cool in the tin for a few minutes before transferring to a wire rack to cool completely. This little rest period helps the muffins set perfectly.
How to Serve Coffee Cake Greek Yogurt Muffins Recipe
Garnishes
Try dusting these muffins with a light sprinkle of powdered sugar or a drizzle of simple glaze made from powdered sugar and milk for an extra touch of sweetness. A few slivered almonds or a sprinkle of chopped pecans will add a lovely crunch and beautiful presentation too.
Side Dishes
Pair your Coffee Cake Greek Yogurt Muffins Recipe with fresh fruit like berries or sliced apples to balance the sweetness and add a burst of freshness. A dollop of whipped cream or a spread of cream cheese also complements the tender crumb and cinnamon flavor beautifully.
Creative Ways to Present
Layer your muffins on a pretty tiered stand for brunch, or wrap each individually in parchment paper tied with a rustic twine ribbon for a charming grab-and-go treat. You can even slice them horizontally, add a smear of jam or nut butter, and serve them as mini coffee cake sandwiches!
Make Ahead and Storage
Storing Leftovers
Keep any leftover muffins in an airtight container at room temperature for up to three days. The crumb topping holds beautifully, and the muffins stay soft and moist thanks to the Greek yogurt.
Freezing
Freeze your muffins by wrapping each one individually in plastic wrap and placing them inside a resealable freezer bag. They can be frozen for up to two months. When you’re ready to enjoy, just thaw overnight in the fridge or at room temperature.
Reheating
Warm your muffins in a microwave for about 20 seconds or pop them in a preheated oven at 350°F (175°C) for about 10 minutes to revive that fresh-baked texture and aroma. Be sure to keep an eye on them so the crumb topping stays crisp without burning.
FAQs
Can I use regular yogurt instead of Greek yogurt?
While regular yogurt will work, Greek yogurt’s thicker consistency makes the muffins moister and gives a quick lift with its tangy flavor. If you substitute, try straining the regular yogurt first to remove excess liquid for the best result.
What if I want to make these muffins gluten-free?
Swapping all-purpose flour for a gluten-free blend that contains xanthan gum usually does the trick. Since gluten affects texture, choose a blend designed for baking to keep your muffins tender and chewy, just as they should be.
Can I add mix-ins to this Coffee Cake Greek Yogurt Muffins Recipe?
Absolutely! Toss in some chopped nuts, blueberries, or even chocolate chips to make these muffins your own. Just fold them gently into the batter at the end to avoid overmixing.
Is it possible to reduce the sugar?
Yes, you can reduce the granulated and brown sugar amounts slightly, but keep in mind the crumb topping relies on sugar for its signature crunch and flavor. You might consider using a natural sweetener alternative but test it out as textures can change.
How do I know when the muffins are perfectly baked?
The best test is to insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done. The crumb topping will be golden brown and slightly crispy on top.
Final Thoughts
The Coffee Cake Greek Yogurt Muffins Recipe is a delightful upgrade to your usual muffin lineup, offering the perfect balance of tender crumb, tangy moisture, and that crunchy cinnamon crumb topping we all crave. They’re easy to make, wonderful to share, and guaranteed to bring a warm smile to anyone who bites into one. I can’t wait for you to try this recipe and make it a new favorite in your kitchen!
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Coffee Cake Greek Yogurt Muffins Recipe
- Total Time: 30 minutes
- Yield: 12 muffins 1x
Description
Delight in these Coffee Cake Greek Yogurt Muffins, boasting a moist and tender crumb from Greek yogurt with a sweet, cinnamon-spiced crumb topping that mimics classic coffee cake flavors. Perfect for breakfast or a cozy snack, these muffins combine wholesome ingredients with a delightful crunch on top.
Ingredients
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray to ensure easy removal of the muffins after baking.
- Prepare the Muffin Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth. Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed to avoid overmixing, which can toughen the muffins.
- Prepare the Crumb Topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and ground cinnamon. Add the melted butter and stir until the mixture becomes crumbly, which will create the signature topping texture.
- Assemble the Muffins: Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising. Generously sprinkle the crumb topping over each muffin to cover the surface.
- Bake: Place the muffin tin in the oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean, indicating doneness.
- Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents sogginess and helps maintain their texture.
Notes
- Do not overmix the batter to keep the muffins light and tender.
- Use fresh baking powder and baking soda for the best rise.
- Greek yogurt adds moisture and a slight tang, but you can substitute with sour cream if needed.
- The crumb topping can be prepared ahead and refrigerated until ready to use.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
