Description
Indulge in the delightful combination of banana bread and coffee cake with this scrumptious Coffee Cake Banana Bread recipe. Moist banana bread topped with a cinnamon streusel and optional sweet glaze, perfect for breakfast or a snack.
Ingredients
Scale
For the banana bread:
- 3 ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
For the streusel topping:
- 1/3 cup brown sugar
- 1/3 cup all-purpose flour
- 1 tsp cinnamon
- 3 tbsp unsalted butter (cold and cubed)
For the glaze (optional):
- 1/2 cup powdered sugar
- 1-2 tsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- Mix wet ingredients: In a large bowl, whisk together mashed bananas, melted butter, sugars, eggs, and vanilla.
- Combine dry ingredients: In a separate bowl, mix flour, baking soda, salt, and cinnamon. Add to wet mixture and stir until just combined.
- Prepare streusel: Mix brown sugar, flour, and cinnamon. Cut in cold butter until crumbly. Sprinkle over batter.
- Bake: Bake for 55-65 minutes. Cool before serving.
- Optional glaze: Mix powdered sugar, milk, and vanilla. Drizzle over cooled bread.
Notes
- Use very ripe bananas for best flavor.
- The glaze is optional but adds sweetness.
- Store leftovers tightly wrapped at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
