Description
This recipe features perfectly baked chicken wings coated in a savory blend of olive oil, spices, and finished with a delicious barbecue sauce glaze. Crispy on the outside and tender on the inside, these wings are an easy and flavorful dish perfect for gatherings or a satisfying meal.
Ingredients
Scale
Chicken Wings
- 2 lbs chicken wings
Seasonings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Finishing Sauce
- 1/2 cup barbecue sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the wings evenly and achieving crispiness.
- Season the Wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Make sure each wing is thoroughly coated with the seasoning mixture to enhance flavor.
- Arrange Wings on Baking Sheet: Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. This prevents sticking and helps with easy cleanup.
- Bake the Wings: Bake the wings in the preheated oven for 25 minutes. This initial baking step cooks the wings through and begins to crisp the skin.
- Apply Barbecue Sauce: Remove the wings from the oven and brush them generously with barbecue sauce, adding a tangy and sweet finish to the wings.
- Final Bake: Return the wings to the oven and bake for an additional 10 minutes. This allows the barbecue sauce to set and caramelize slightly, creating a delicious glaze.
- Serve: Remove wings from the oven and serve hot. Enjoy these flavorful and crispy chicken wings as a snack or main dish.
Notes
- For extra crispy wings, you can broil them for 1-2 minutes at the end of baking, watching closely to avoid burning.
- Feel free to substitute barbecue sauce with your favorite wing sauce such as buffalo or honey mustard for different flavors.
- Make sure to line the baking sheet with parchment paper or foil for easier cleanup.
- Chicken wings can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
