Description
This dairy-free Coconut Milk Ice Cream recipe offers a creamy and tropical treat made with full-fat coconut milk, natural sweeteners, and your choice of mix-ins. Perfect for those seeking a rich and refreshing dessert without traditional dairy, this recipe is simple to prepare using an ice cream maker and yields a smooth, scoopable texture after freezing.
Ingredients
Scale
Ice Cream Base
- 2 cans (13.5 oz each) full-fat coconut milk
- 3/4 cup granulated sugar (or sweetener of your choice)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Optional Mix-Ins
- Chocolate chips
- Shredded coconut
- Chopped fruit
Instructions
- Prepare the Coconut Milk Mixture: In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Adjust sweetness as desired by adding more sugar if preferred.
- Chill the Mixture: Place the coconut milk mixture in the refrigerator for at least 2 hours or until it is thoroughly chilled. This step ensures a faster freeze time and creamier ice cream texture.
- Churn the Ice Cream: Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions, typically churning for 20-25 minutes until the ice cream reaches a soft-serve consistency.
- Add Mix-Ins: If desired, add optional mix-ins such as chocolate chips, shredded coconut, or chopped fruit in the last 5 minutes of churning to evenly incorporate them.
- Freeze the Ice Cream: Transfer the churned ice cream to an airtight container and smooth the surface. Freeze for at least 4 hours to firm up to scoopable consistency.
- Serve: Scoop the firm ice cream into bowls or cones. Garnish with extra shredded coconut or fresh fruit for an added tropical flair, and enjoy!
Notes
- Use full-fat coconut milk for a creamier, richer texture.
- Sweetener can be adjusted or replaced with alternatives like maple syrup or agave nectar.
- Chilling the mixture before churning significantly improves texture.
- Ensure your ice cream maker bowl is properly frozen before use for best results.
- Store ice cream in an airtight container to prevent freezer burn and maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes (churning)
- Category: Dessert
- Method: Churning
- Cuisine: American
