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Cocktail Meatballs with Chili-Grape Jelly Sauce Recipe


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4.3 from 20 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

These Cocktail Meatballs are a delicious party appetizer featuring tender baked beef meatballs simmered in a flavorful sauce made from chili sauce and sweet grape jelly. Perfect for entertaining, they offer a delightful balance of savory and sweet, making them a crowd-pleaser for any occasion.


Ingredients

Scale

Meatballs

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 2 tablespoons minced onion
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce

Sauce

  • 1 (12-ounce) bottle chili sauce
  • 1 (10-ounce) jar grape jelly
  • 1 tablespoon lemon juice (optional)


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the meatballs.
  2. Mix Meatball Ingredients: In a large bowl, combine ground beef, egg, bread crumbs, minced onion, salt, pepper, and Worcestershire sauce. Mix thoroughly until all ingredients are fully incorporated.
  3. Shape Meatballs: Shape the mixture into 1-inch meatballs and place them evenly spaced on a baking sheet.
  4. Bake Meatballs: Bake the meatballs in the preheated oven for 20 to 25 minutes, until they are browned and cooked through.
  5. Prepare Sauce: While the meatballs bake, combine the chili sauce, grape jelly, and optional lemon juice in a large saucepan over medium heat. Stir until the mixture is smooth and heated through.
  6. Simmer Meatballs in Sauce: Add the cooked meatballs to the sauce and simmer on low heat for 10 to 15 minutes, stirring occasionally to ensure the meatballs are evenly coated with the sauce.
  7. Serve: Serve the cocktail meatballs warm, using toothpicks for easy eating, or keep warm in a slow cooker to serve during parties or gatherings.

Notes

  • You can substitute ground beef with ground turkey or chicken for a leaner option.
  • Adding lemon juice is optional but adds a slight tang that balances the sweetness of the grape jelly.
  • These meatballs can be made ahead of time and reheated in the sauce before serving.
  • For a thicker sauce, simmer it a bit longer before adding the meatballs.
  • Perfect appetizer for game day, parties, and casual gatherings.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American