Description

This Club Croissants recipe features buttery, flaky croissants layered with savory deli turkey and ham, crispy bacon, melted cheddar or Swiss cheese, fresh tomato slices, and shredded lettuce. A creamy mayo and Dijon mustard spread adds tangy richness, while a quick bake in the oven melts the cheese perfectly. Ideal for a satisfying lunch or light dinner, these warm sandwiches combine classic deli flavors in a deliciously elevated way.

Ingredients

Scale

Sandwich Ingredients

4 large croissants
8 slices deli turkey
8 slices deli ham
4 slices cooked bacon
4 slices cheddar or Swiss cheese
1 medium tomato, sliced
1 cup shredded lettuce

Spread

1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and black pepper to taste

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Instructions

Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for warming and melting the sandwiches.
Prepare Croissants: Slice each croissant horizontally in half to create a top and bottom portion for layering the fillings.
Make Spread: In a small bowl, combine the mayonnaise and Dijon mustard, mixing well to create a tangy creamy spread.
Assemble Sandwiches: Spread the mayo-Dijon mixture evenly on the cut sides of each croissant half. Layer each bottom half with 2 slices of turkey, 2 slices of ham, 1 slice of cheese, a cooked bacon slice, tomato slices, and shredded lettuce. Season with salt and black pepper.
Bake: Place the assembled croissants on a baking sheet and bake in the preheated oven for 5 to 7 minutes, or until the cheese is slightly melted and the croissants are warmed through.
Serve: Remove from the oven and place the top halves of the croissants on the sandwiches. Serve immediately for the best warm and fresh experience.

Notes

For extra flavor, add avocado slices or spread a thin layer of pesto before assembling.
Croissants are best served warm for optimum texture and taste.
Leftover sandwiches can be wrapped tightly and stored in the refrigerator for up to 1 day.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Main Course
Method: Baking
Cuisine: American