If you’ve ever dreamed of a bread that floats like a cloud and melts in your mouth, you’re in for a treat. This Cloud Bread Recipe is delightfully airy, light, and perfect for anyone craving a low-carb or gluten-free alternative. With just a handful of everyday ingredients, you’ll create a fluffy, slightly sweet bread that’s versatile and fun to make. Let me share how this dreamy bread can easily become a staple in your kitchen!
Ingredients You’ll Need
Simple ingredients are what make this Cloud Bread Recipe so special — each one plays a key role in creating that fluffy texture and subtle, creamy taste.
- 3 large eggs, separated: The whites provide lift when whipped, while the yolks add richness and flavor.
- 3 oz (85g) cream cheese, softened: Blends smoothly with egg yolks, adding moisture and a gentle tang.
- 1/4 teaspoon cream of tartar: Helps to stabilize the egg whites for maximum volume and fluffy texture.
- 1 tablespoon honey (optional): Adds a touch of natural sweetness, balancing the cream cheese’s tang.
- 1/4 teaspoon salt: Enhances all the flavors and gives depth to the bread.
- 1/4 teaspoon baking powder (optional): Gives extra lift, making your cloud bread even fluffier and lighter.
How to Make Cloud Bread Recipe
Step 1: Preheat Your Oven
Begin by heating your oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper — this ensures your cloud bread won’t stick and bakes evenly.
Step 2: Whisk the Egg Whites
In a perfectly clean, dry bowl, beat the egg whites with cream of tartar using an electric mixer. Whisk them vigorously until you see stiff peaks forming — this means the whites are firm and can hold their shape, which is critical for the bread’s airy structure.
Step 3: Mix the Egg Yolks and Cream Cheese
In a separate bowl, whisk together the yolks, softened cream cheese, honey (if using), salt, and baking powder. Mix until the combination is completely smooth — no lumps allowed here! This silky mixture is the creamy base for our bread.
Step 4: Combine the Mixtures
Now comes the delicate part. Gently fold the whipped egg whites into your creamy yolk mixture. Use a spatula and carefully lift and fold so you don’t deflate the fluffiness. The goal is to blend them fully while preserving the airy volume that makes this bread feel like a cloud.
Step 5: Shape and Bake
Drop spoonfuls of the batter onto your parchment-lined sheet, shaping them into rounds or ovals about 3 inches wide. You should get 6 to 8 pieces. Bake for 25 to 30 minutes, watching closely so they turn golden brown but don’t overbake. If they brown too fast, gently tent with foil to protect that delicate surface.
Step 6: Cool Completely
Once baked, transfer the cloud bread to a wire rack and let it cool fully. This final step helps set their light texture so you can slice or spread on your favorite toppings without crumbling.
How to Serve Cloud Bread Recipe
Garnishes
Cloud bread is a perfect canvas. Try topping it with fresh herbs, a sprinkle of everything bagel seasoning, or a smear of cream cheese mixed with chives. These little touches add flavor and elevate the presentation, making your cloud bread feel special and inviting.
Side Dishes
This cloud bread pairs beautifully with vibrant salads, hearty soups, or a plate of fresh fruit. Its lightness balances out richer dishes, making your meal feel complete without weighing you down.
Creative Ways to Present
Feeling adventurous? Use your cloud bread as a sandwich base for mini sliders, or cut out fun shapes with cookie cutters for party snacks. You can also layer slices in a breakfast stack with smoked salmon, avocado, and a dollop of crème fraîche for a truly gourmet touch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from this Cloud Bread Recipe, store them in an airtight container at room temperature for up to 2 days. Keeping them sealed will maintain their moisture and softness without drying out.
Freezing
Cloud bread freezes surprisingly well. Place individual pieces in a freezer bag with parchment between layers to prevent sticking. Freeze for up to a month, so you can enjoy this fluffy treat whenever the craving hits.
Reheating
To bring back that fresh-baked softness, gently warm your cloud bread in a toaster oven or on a skillet over low heat. Avoid the microwave if possible, as it can make the texture rubbery rather than light and tender.
FAQs
Can I make this Cloud Bread Recipe dairy-free?
Yes! You can substitute the cream cheese with a dairy-free soft cheese or a well-drained nut-based cream cheese alternative. It might alter the flavor slightly, but the cloud-like texture remains delightful.
Why do some cloud breads deflate after baking?
The key is folding the egg whites gently into the yolk mixture and baking right after mixing. Over-mixing or letting the batter sit can cause the egg whites to lose their volume, resulting in denser bread.
Is this bread gluten-free?
Absolutely! This Cloud Bread Recipe contains no flour or gluten-containing ingredients, making it a great option for those avoiding gluten or on low-carb diets.
Can I add flavors or spices to the batter?
Definitely. Adding herbs like rosemary, garlic powder, or even a bit of cinnamon and honey can add a new twist to your cloud bread. Just fold them gently into the yolk mixture before combining with the egg whites.
How many calories are in one piece of cloud bread?
The calorie count is quite low compared to traditional bread since this recipe uses mostly eggs and cream cheese. Each piece roughly contains around 70-90 calories, but that varies slightly depending on your exact ingredients.
Final Thoughts
There’s something truly magical about the softness and lightness of this Cloud Bread Recipe. It’s simple to make, wonderfully versatile, and just plain fun to enjoy. Whether you’re new to baking or a seasoned pro, this cloud bread is bound to become a favorite in your kitchen. Give it a try—you won’t believe how something so airy can taste so satisfying!
Print
Cloud Bread Recipe
- Total Time: 35-40 minutes
- Yield: 6–8 pieces 1x
- Diet: Gluten Free
Description
Light and fluffy Cloud Bread made with eggs and cream cheese, perfect as a low-carb, gluten-free alternative to traditional bread. This recipe creates soft, airy rounds that are great for sandwiches or enjoying with your favorite spreads.
Ingredients
Ingredients
- 3 large eggs, separated
- 3 oz (85g) cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder (optional, for fluffier bread)
Instructions
- Preheat the oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.
- Whisk the egg whites: In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form. This will take about 3-5 minutes and is essential for giving the bread its airy texture.
- Mix the egg yolks: In another bowl, whisk together the egg yolks, softened cream cheese, honey (if using), salt, and baking powder (if using) until smooth and fully combined.
- Combine the mixtures: Gently fold the whipped egg whites into the egg yolk mixture. Be careful to fold slowly to maintain the airiness and avoid deflating the egg whites until fully incorporated.
- Shape the bread: Use a spoon or spatula to drop spoonfuls of the batter onto the prepared baking sheet, shaping them into rounds or ovals about 3 inches in diameter. You should get about 6-8 pieces.
- Bake the cloud bread: Bake in the preheated oven for 25-30 minutes or until the breads are golden brown and firm to the touch. If they brown too quickly, loosely cover with foil to prevent burning.
- Cool and serve: Remove from the oven and allow the cloud breads to cool completely on a wire rack. Serve as a sandwich base or with your favorite spreads. Enjoy!
Notes
- For fluffier bread, add 1/4 teaspoon of baking powder as suggested.
- Honey is optional and adds a touch of sweetness, which can be omitted for a low-sugar version.
- Make sure to beat the egg whites until stiff peaks form to achieve the light texture.
- Cooling the bread completely helps it set and improves texture.
- Can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
