Description
Indulge in the comforting flavors of the South with this Classic Southern Peach Cobbler. Sweet, juicy peaches topped with a buttery, cake-like crust, this dessert is a true crowd-pleaser.
Ingredients
Scale
Filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1 cup granulated sugar (divided)
- ½ cup light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Topping:
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (1 stick), melted
- ¾ cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F.
- Pour melted butter into a baking dish.
- Whisk together flour, remaining sugar, baking powder, and salt. Add milk and vanilla. Pour batter over butter.
- Spoon peach mixture over batter. Bake until golden.
- Cool slightly before serving.
In a saucepan, combine peaches, ½ cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Cook until thickened. Remove from heat.
Notes
- Best served warm with vanilla ice cream.
- Substitute canned peaches if needed.
- Add cardamom for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
