Description
Indulge in the classic flavors of fall with this delicious Classic Pumpkin Roll featuring a luscious cream cheese filling. Perfect for holiday gatherings or a sweet treat anytime!
Ingredients
Scale
For the cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 2/3 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
For dusting:
- Powdered sugar, as needed
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Line and grease a 10×15-inch jelly roll pan.
- Prepare the cake: Mix dry ingredients, beat eggs and sugar, add pumpkin and vanilla, fold in dry ingredients, spread batter in pan, bake for 13-15 minutes.
- Roll the cake: Dust a kitchen towel with powdered sugar, turn out cake onto towel, roll up, and cool.
- Make the filling: Beat cream cheese, powdered sugar, butter, and vanilla until smooth.
- Fill and roll: Unroll cake, spread filling, roll back up, refrigerate for at least 1 hour.
- Serve: Dust with powdered sugar before slicing.
Notes
- The cake should be rolled while warm to prevent cracking.
- Chill the roll before slicing for easier cutting.
- This dessert can be made a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 31 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 90 mg
