Description
This Classic Patty Melt recipe features juicy, seasoned beef patties nestled between layers of cheddar and provolone cheese on buttery rye bread, complemented by a tangy homemade sauce. Perfectly toasted to golden perfection, these indulgent sandwiches are a comforting American favorite that’s quick and easy to make for any meal.
Ingredients
Scale
Bread and Butter
- 6 slices rye bread
- 6 tablespoons butter, softened
Beef Patty
- 1 pound ground beef
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
Sauce
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon sweet relish
- 1 teaspoon sugar
Cheese
- 6 slices cheddar cheese
- 6 slices provolone cheese
Instructions
- Prepare the Bread: Butter one side of each slice of rye bread thoroughly to ensure a golden toasted exterior. Set the slices aside, keeping the buttered sides ready for toasting.
- Form the Patties: In a mixing bowl, combine the ground beef with black pepper, salt, and onion powder. Mix gently but thoroughly to blend the seasonings without overworking the meat. Shape the mixture into three evenly sized patties to fit the bread.
- Cook the Patties: Heat a skillet over medium-high heat. Place the patties and cook for 2-3 minutes on each side to develop a nice sear. Then, reduce the heat to low and continue cooking until the patties are fully done, reaching an internal temperature of 160°F, ensuring safe and juicy meat.
- Make the Sauce: In a small bowl, combine mayonnaise, ketchup, sweet relish, and sugar. Mix until smooth and set aside. This tangy sauce will enhance the patty melt’s flavor profile.
- Assemble the Sandwiches: Heat another skillet over medium-low heat. Place the buttered bread slices butter-side down. On each slice, layer two slices of cheddar cheese, then add a cooked beef patty, followed by two slices of provolone cheese. Spread the prepared sauce on the unbuttered side of another bread slice and place it sauce-side down on top of the cheese layers, forming the sandwich.
- Toast the Patty Melts: Toast each side of the assembled sandwiches in the skillet for 2-3 minutes, or until the bread is golden brown and the cheese is melted. Repeat this process for all three patty melts to ensure even toasting and melting.
Notes
- For best results, use freshly ground beef with moderate fat content (around 80/20) for juicy patties.
- Watch the heat carefully when toasting the sandwich to avoid burning the bread before the cheese melts.
- You can substitute Swiss cheese for a traditional patty melt twist.
- Serve immediately while hot to enjoy the full flavor and texture.
- Use a meat thermometer to ensure the patties reach a safe internal temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
